Onion stuffed cabbage with soy and Narsharab sauce
107 20 минут -
Onion rolls are very tasty and unusual. Soy-nurserybaby the sauce gives the cabbage a refined touch. Very easy to prepare;and most importantly, to please everyone!!!
Ingredients for Onion stuffed cabbage with soy and Narsharab sauce
- Onion - 3 PCs
- Minced meat - 250 g
- Figure - 100 g
- Pasta pepper - 1 tbsp
- Black pepper
- Narsharab - 2 tbsp
- Soy sauce - 1 tbsp
- Water - 150 ml
Step by step instruction of cooking Onion stuffed cabbage with soy and Narsharab sauce
We prepare our ingredients for onion cabbage.
In a bowl put the minced meat, add salt, pepper, turmeric, pepper paste, soy sauce, rice. A good mix
Onion to clean, cut off the tail and the tip. Throw in boiling water for 5-6минут.
Then take out from pan, allow to cool, then disassemble the layers.
Tightly stuff the onion layers with minced meat
Melt the butter, and put back our onion stuffed.
The top can be closed by the carrot. Pour in 100ml water, cover and cook.
Now prepare the sauce:in a Cup pour Narsharab, soy sauce,50 ml of water and fill the holubtsi.