Easter bread "Flowering tree"

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Spend a little time and patience - and the result will please you! Sweet Easter bread tree will decorate your table and will delight your family! Idea taken from the natural cook lolo1313

for Easter

Ingredients for Easter bread "Flowering tree"

Step by step instruction of cooking Easter bread "Flowering tree"

Шаг 1

In warm water with a whisk stir 3-4 tbsp flour, a pinch of sugar and pour a packet of yeast "SAF-moment". Wait for the "beanie" (about 15 minutes)

Шаг 2

To the remaining flour add the salt and sugar, egg and oil, pour the diluted yeast. The dough is put in a pot, cover with a lid or cling film and leave to rise for 1.5-2 hours. Then punch down and start cutting

Шаг 3

From this amount of dough will come out two trees. Therefore, divide the dough into 2 halves.

Take the first half divide it into 2 unequal parts - 1/3 and 2/3.
One that is 2/3 - roll out into an oval and with a knife cut the barrel and crown. In part of the trunk make transverse incisions as in the photo

Шаг 4

On the trunk I put the raisins (washed and drained)

Шаг 5

Bends the bottom of the barrel and begin the crisscross wrap cut strips

Шаг 6

We reach the end

Шаг 7

Give the crown a rounded shape with a knife. Grease with butter and sprinkle with sugar and cinnamon. Cut to ribbons (not to the end)

Шаг 8

Each ribbon turn rolls

Шаг 9

So come with all ribbons. It will be "flowers" our tree

Шаг 10

Like this put our tree on a greased baking sheet and continue forming. Of the remaining part of the generated test harness - from harness do the edges of the crown

Шаг 11

The remaining 1/3 of the dough divide into 8-10 pieces, each roll out into thin flapjack, sprinkle with poppy seeds, turn the roulade

Шаг 12

Roll cut along not to the end

Шаг 13

And close the edges

Шаг 14

These "leaves" placed in the top of the tree.

Give the delay for 20 minutes and bake at 160 degrees ocllo 20-25 minutes