Easter bread "Flowering tree"
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Spend a little time and patience - and the result will please you! Sweet Easter bread tree will decorate your table and will delight your family! Idea taken from the natural cook lolo1313
Ingredients for Easter bread "Flowering tree"
- Yeast - 1 package.
- Sugar - 5 tbsp
- Salt - 1 tsp.
- Water - 350 ml
- Vegetable oil - 4 tbsp
- Chicken egg - 1 piece
- Raisins - 4 tbsp
- Sugar - 2 tbsp
- Cinnamon - 2 tsp.
- Mac - 2 tbsp
Step by step instruction of cooking Easter bread "Flowering tree"
In warm water with a whisk stir 3-4 tbsp flour, a pinch of sugar and pour a packet of yeast "SAF-moment". Wait for the "beanie" (about 15 minutes)
To the remaining flour add the salt and sugar, egg and oil, pour the diluted yeast. The dough is put in a pot, cover with a lid or cling film and leave to rise for 1.5-2 hours. Then punch down and start cutting
From this amount of dough will come out two trees. Therefore, divide the dough into 2 halves.
Take the first half divide it into 2 unequal parts - 1/3 and 2/3.
One that is 2/3 - roll out into an oval and with a knife cut the barrel and crown. In part of the trunk make transverse incisions as in the photo
On the trunk I put the raisins (washed and drained)
Bends the bottom of the barrel and begin the crisscross wrap cut strips
We reach the end
Give the crown a rounded shape with a knife. Grease with butter and sprinkle with sugar and cinnamon. Cut to ribbons (not to the end)
Each ribbon turn rolls
So come with all ribbons. It will be "flowers" our tree
Like this put our tree on a greased baking sheet and continue forming. Of the remaining part of the generated test harness - from harness do the edges of the crown
The remaining 1/3 of the dough divide into 8-10 pieces, each roll out into thin flapjack, sprinkle with poppy seeds, turn the roulade
Roll cut along not to the end
And close the edges
These "leaves" placed in the top of the tree.
Give the delay for 20 minutes and bake at 160 degrees ocllo 20-25 minutes