Classic Easter cake
0.8k 180 минут 6 порции
Absolutely nothing superfluous, no unnecessary ingredients - tells how to prepare the most simple and ordinary Easter cake at home.
Ingredients for Classic Easter cake
- Flour - 350 g
- Yeast - 11 g
- Milk - 170 ml
- Chicken egg - 2 PCs
- Butter - 70 g
- Raisins - 100 g
- Vanilla - 1 package.
- Salt
- Egg white - 2 PCs
- Sugar - 100 g
- Flour
- Yeast
- Milk
- Chicken egg
- Sugar
- Butter
- Raisins
- Vanilla
- Salt
- Egg white
- Sugar
Step by step instruction of cooking Classic Easter cake
Шаг 1
Mix the dry yeast with 1/2 of the flour, add the warm milk and mix thoroughly. Leave in a warm place for the dough has risen 2 times.
Шаг 2
Heat butter.
Detachable egg whites from yolks.
RUB the yolks with vanilla, sugar, salt and melted butter.
Шаг 3
The egg whites need to be whipped into a foam.
Add the mixture of yolks, sugar and butter in the dough. Then add the beaten egg whites and the remaining half of the flour. Again leave in a warm place for a while.
Шаг 4
A small amount of flour mixed with raisins. This is done so that the raisins are evenly distributed across the test.
Шаг 5
The dough should double in size. Then add the raisins and knead well. Leave the dough to rise again.
Шаг 6
Next, spread the batter in the form of pre-greased. Bake in the oven at 180 C for about 1 hour.
Шаг 7
Prepare the glaze. Whisk the egg whites to a froth with salt, add the sugar and continue whisking until stability.
Шаг 8
Get ready cake from the oven and allow to cool. Fluff the cooled cake with icing, sprinkle the top with sprinkles.