Classic Easter cake

111 - 180 минут 6 порции

Absolutely nothing superfluous, no unnecessary ingredients - tells how to prepare the most simple and ordinary Easter cake at home.

for Easter

Ingredients for Classic Easter cake

Step by step instruction of cooking Classic Easter cake

Шаг 1

Mix the dry yeast with 1/2 of the flour, add the warm milk and mix thoroughly. Leave in a warm place for the dough has risen 2 times.

Шаг 2

Heat butter.
Detachable egg whites from yolks.
RUB the yolks with vanilla, sugar, salt and melted butter.

Шаг 3

The egg whites need to be whipped into a foam.
Add the mixture of yolks, sugar and butter in the dough. Then add the beaten egg whites and the remaining half of the flour. Again leave in a warm place for a while.

Шаг 4

A small amount of flour mixed with raisins. This is done so that the raisins are evenly distributed across the test.

Шаг 5

The dough should double in size. Then add the raisins and knead well. Leave the dough to rise again.

Шаг 6

Next, spread the batter in the form of pre-greased. Bake in the oven at 180 C for about 1 hour.

Шаг 7

Prepare the glaze. Whisk the egg whites to a froth with salt, add the sugar and continue whisking until stability.

Шаг 8

Get ready cake from the oven and allow to cool. Fluff the cooled cake with icing, sprinkle the top with sprinkles.