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Classic Easter cake

52
Classic Easter cake

Absolutely nothing superfluous, no unnecessary ingredients - tells how to prepare the most simple and ordinary Easter cake at home.


Cooking time 180 minutes Number of servings6

Ingredients for Classic Easter cake




Step-by-step instruction of cooking Classic Easter cake


Step 1

Mix the dry yeast with 1/2 of the flour, add the warm milk and mix thoroughly. Leave in a warm place for the dough has risen 2 times.


Step 2

Heat butter.
Detachable egg whites from yolks.
RUB the yolks with vanilla, sugar, salt and melted butter.


Step 3

The egg whites need to be whipped into a foam.
Add the mixture of yolks, sugar and butter in the dough. Then add the beaten egg whites and the remaining half of the flour. Again leave in a warm place for a while.


Step 4

A small amount of flour mixed with raisins. This is done so that the raisins are evenly distributed across the test.


Step 5

The dough should double in size. Then add the raisins and knead well. Leave the dough to rise again.


Step 6

Next, spread the batter in the form of pre-greased. Bake in the oven at 180 C for about 1 hour.


Step 7

Prepare the glaze. Whisk the egg whites to a froth with salt, add the sugar and continue whisking until stability.


Step 8

Get ready cake from the oven and allow to cool. Fluff the cooled cake with icing, sprinkle the top with sprinkles.