Classic Easter cake
111 180 минут 6 порции
Absolutely nothing superfluous, no unnecessary ingredients - tells how to prepare the most simple and ordinary Easter cake at home.
Ingredients for Classic Easter cake
- Flour - 350 g
- Yeast - 11 g
- Milk - 170 ml
- Chicken egg - 2 PCs
- Butter - 70 g
- Raisins - 100 g
- Vanilla - 1 package.
- Egg white - 2 PCs
- Sugar - 100 g
Step by step instruction of cooking Classic Easter cake
Mix the dry yeast with 1/2 of the flour, add the warm milk and mix thoroughly. Leave in a warm place for the dough has risen 2 times.
Detachable egg whites from yolks.
RUB the yolks with vanilla, sugar, salt and melted butter.
The egg whites need to be whipped into a foam.
Add the mixture of yolks, sugar and butter in the dough. Then add the beaten egg whites and the remaining half of the flour. Again leave in a warm place for a while.
A small amount of flour mixed with raisins. This is done so that the raisins are evenly distributed across the test.
The dough should double in size. Then add the raisins and knead well. Leave the dough to rise again.
Next, spread the batter in the form of pre-greased. Bake in the oven at 180 C for about 1 hour.
Prepare the glaze. Whisk the egg whites to a froth with salt, add the sugar and continue whisking until stability.
Get ready cake from the oven and allow to cool. Fluff the cooled cake with icing, sprinkle the top with sprinkles.