Apple pie with roasted peanuts
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Incredibly fragrant cake the combination of apples and roasted peanuts I really loved, in the company of cardamom, it sounds interesting and new. The dough is pliable, fluffy and very pleasant to work with a light walnut finish. Thanks to simple in execution and very effective formed, the cake will take its rightful place on the holiday table.
for Easterfor 8th of Marchfor Christmas
Ingredients for Apple pie with roasted peanuts
- Flour - 1.5 stack.
- Wholegrain wheat flour - 1 Cup.
- Sugar - 4 tbsp
- Yeast - 12 g
- Water - 250 ml
- Chicken egg - 2 PCs
- Vegetable oil - 50 ml
- Apple - 3 PCs
- Peanuts - 150 g
- Sugar - 6 tbsp.
- Lemon - 0,5 PCs
- Butter - 80 g
- Cardamom - 2 tsp.
- Vanilla sugar
Step by step instruction of cooking Apple pie with roasted peanuts
Sift flour into a container for kneading, grind peanuts into flour, add to container, add yeast. Stir dry mixture.
Mix the water, sugar and Azami and butter, pour the mixture to the flour, knead the dough, to the hands it does not stick. Leave on the delay.
While the dough is rising, prepare a filling. The my apples, remove the core and cut into cubes. Optionally, to clean them.
Sliced apples folded in the package, squeeze to them the juice of half a lemon. Pack tightly twist and shake the apples so they are completely and evenly mixed with lemon juice.
In a saucepan melt the butter with the sugar, if you wish it to boil until it becomes caramel color, then the cake will be even and just a hint of caramel.
Add m sugar syrup apples, cardamom and vanilla sugar (I have with natural vanilla), Mix.
Peanuts grind large chunks, add to the apples in the throes of it all on low heat until the apples are soft. Vylechim the heat and allow to cool slightly.
From this amount of ingredients makes one big round pie 28 cm, partially enclosed. I offer You a very beautiful holiday molding, which is very simple in execution. When the dough came, separate from the piece a little more than half. Roll out into a 26cm circle, if it did not work very smoothly it can always be cut. Spread a layer on the baking sheet, covered with baking paper. Make 5-6 cuts approximately 2/3 of the radius of each segment formed by petal, turning sharp corners and slightly pulling the edge of the petal
From the rest of the test, take the pieces on one of our petals. Each roll out into a sausage long with the circumference of the petal with a diameter of about 2-2. 5 cm replusive her slightly and cut into 3 strips. With one end fastened Zapletal in a pigtail and the other end is also fastened.
The edge of the petal wetted with water, try a pigtail if it is shorter, just slightly stretch it to the desired long and attach it to the edge creating a rim for the cake. Do this with all the petals.
Fill the pie filling. The filling in the center stacked with a small slide.
Take a small piece of dough, formed from a thin sausage and roll it in a strip thickness of about 3 mm. Cut into strips about 1 cm wide.
Take one strip, and spinning it around its axis, spread in a circle on the middle of the cake spiral from the edge to the center. Turn on the oven warming up to 200 degrees. When it is warmed up put the pie in to bake for 20-25 minutes, until the edges of the dough will not be browned. Before baking I brush the pizza dough is just water, but it can be done with egg yolk or milk.