Rabbit soup with green and red lentils

220 - - 4 порции

Very tasty, useful and dietary soup of rabbit with lentils and vegetables.

Ingredients for Rabbit soup with green and red lentils

Step by step instruction of cooking Rabbit soup with green and red lentils

Шаг 1

Rabbit meat cover with water, bring to boil, remove the foam, to slow down the fire. Add salt, onion 1 piece, and cook until tender. Ready meat to take out, cool and cut into pieces

Шаг 2

Chop the onion, carrot and garlic

Шаг 3

Sauté the vegetables in the pan

Шаг 4

In the resulting broth to fill the first green lentils, cook for 5 minutes

Шаг 5

Also put the broth, potatoes, chopped brusochkami

Шаг 6

Then add red lentils and cook for 10 minutes

Шаг 7

At the end of cooking the soup add roasted until tender onions, carrots and garlic, add spices

Шаг 8

Boil for 5 minutes. Remove from heat, add lemon juice

Шаг 9

Add the chopped greens and meat. Let stand with closed lid for 5-10 minutes.