Roulade of flank steak stuffed with
89 60 минут 14 порции
Delicious, simple and easy.! Bright and appetizing..! It's hard to tear yourself away from delicious and flavorful meat! I ask all to the table! Help yourself to some incredibly beautiful and delicious loaf!! Flank – one of the most delicate cuts of beef (pork) carcasses, which is derived from the abdominal muscles. Long cut, flat. This is the land of meat suitable for stuffing, rolls, roasting. Very good meat, more like beef flank, but on the holidays spoil their pork
for New Yearfor Easterfor Christmas
Ingredients for Roulade of flank steak stuffed with
- Pork - 1.5 kg
- Lemon - 1 piece
- Garlic - 1 piece
- Honey - 2 tbsp
- Soy sauce - 150 ml
- Black pepper - 1 tsp.
- Pepper white - 1 tsp.
- Zira - 1/4 tsp
- Ginger - 1 tsp.
- Seasoning - 1 tbsp
- Rosemary - 1 tsp.
- Oregano - 1 tsp.
- Basil - 1 tsp.
- Chicken egg - 7 PCs
- Mineral water - 2 stack.
Step by step instruction of cooking Roulade of flank steak stuffed with
It looks like flank steak.
Always take her a lot of spices-it absorbs the flavor takes on a delicate flavor, is eaten on hurrah, from the table just swept away!
The aroma while cooking is incredible, and when serving, no one is disappointed!
Mix the spices with grated garlic, lemon juice, honey and soy sauce "Kikkoman"
Soak the meat, add the mineral water to cover the flank and put in refrigerator for at least an hour.
Boil eggs, boiled 5shtuk first, but when wrapped, it turned out that the sides of the roll there is a place podvarili 2.
put the eggs on the flank
Turn the roulade from the long side
Generously grease loaf horseradish (I have a white bavarois)
Wrap in foil and bake in the oven (180) for an hour, then open the foil and bake another 15-20 minutes
Cut and serve!
Delicious meat, delicious soft-melts in your mouth!
The flavor is not passed! Bon appetit!