Roulade of flank steak stuffed with

89 - 60 минут 14 порции

Delicious, simple and easy.! Bright and appetizing..! It's hard to tear yourself away from delicious and flavorful meat! I ask all to the table! Help yourself to some incredibly beautiful and delicious loaf!! Flank – one of the most delicate cuts of beef (pork) carcasses, which is derived from the abdominal muscles. Long cut, flat. This is the land of meat suitable for stuffing, rolls, roasting. Very good meat, more like beef flank, but on the holidays spoil their pork

for New Yearfor Easterfor Christmas

Ingredients for Roulade of flank steak stuffed with

Step by step instruction of cooking Roulade of flank steak stuffed with

Шаг 1

It looks like flank steak.

Шаг 2

Always take her a lot of spices-it absorbs the flavor takes on a delicate flavor, is eaten on hurrah, from the table just swept away!
The aroma while cooking is incredible, and when serving, no one is disappointed!

Шаг 3

Mix the spices with grated garlic, lemon juice, honey and soy sauce "Kikkoman"

Шаг 4

Soak the meat, add the mineral water to cover the flank and put in refrigerator for at least an hour.

Шаг 5

Boil eggs, boiled 5shtuk first, but when wrapped, it turned out that the sides of the roll there is a place podvarili 2.
put the eggs on the flank

Шаг 6

Turn the roulade from the long side

Шаг 7

Generously grease loaf horseradish (I have a white bavarois)

Шаг 8

Wrap in foil and bake in the oven (180) for an hour, then open the foil and bake another 15-20 minutes

Шаг 9

Cut and serve!
Delicious meat, delicious soft-melts in your mouth!
The flavor is not passed! Bon appetit!