Whole wheat flatbread no yeast
175 40 минут 4 порции
This recipe is a real transformer. This cake is you can make wheat-rye, wheat-corn, wheat-buckwheat, mixing types of flour 50:50. I have this time from whole wheat flour, it turns out similar to a doctor's bread. This option also can make a variety by adding in the dough cumin or coriander, or a mixture of Provencal herbs, or seeds. This flatbread is perfect for adherents of a healthy diet.
Ingredients for Whole wheat flatbread no yeast
- Wholegrain wheat flour - 2 stack.
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Starch - 1 tsp.
- Soda - 1 tsp.
- Citric acid - 1/2 tsp.
- Sour cream - 3 tbsp.
- Vegetable oil - 4 tbsp
- Water - 250 ml
Step by step instruction of cooking Whole wheat flatbread no yeast
Then add liquid: water, cream and butter. All mix carefully and admire the reaction that occurs in the dough thanks to the soda, acid and water. The dough will be slightly thicker than for pancakes.
Put everything in the form. The thickness of the distributed test must not exceed 1.5-2 cm, otherwise the dough will be soggy. If it is thicker, increase the cooking time.
In this photo I have a double portion, but not great shape, so the cake turned out thick and slightly not dataclas. Do not repeat my mistakes)))
This cake is very delicious with the buttermilk or yogurt. Eat ON HEALTH!)))