1. Hot meals
  2. Poultry dishes
  3. Hot chicken dishes
All recipes » Hot meals » Poultry dishes » Hot chicken dishes

Fried Oriental

68
Fried Oriental

Tender and juicy chicken fillet in combination with a small amount of vegetables the perfect solution for dinner in a hurry.


Cooking time- Number of servings-

Ingredients for Fried Oriental




Step-by-step instruction of cooking Fried Oriental


Step 1

Ingredients


Step 2

Pour into a bowl of soy sauce and squeezed through garlic press


Step 3

Cut fillets into large pieces


Step 4

Put in a bowl with soy sauce and mix thoroughly, leave for 30 minutes


Step 5

While fillet is marinated, cut into half rings onions


Step 6

Quartered carrots


Step 7

Forks Chinese cabbage purified from the upper leaves, cut the base and cut into 2 halves lengthwise, then cut


Step 8

In frying pan, pour vegetable oil, heats and sent to him bow


Step 9

Once the onions become soft, add sesame seeds


Step 10

Still a little fry and introduce carrots


Step 11

To fillet add starch and mix well


Step 12

Onions and carrots are almost ready, enter the chicken, fry


Step 13

When fillet is almost ready to introduce cabbage and pepper to taste, mix well and fry another 4 minutes