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Fried Oriental

Fried Oriental

Tender and juicy chicken fillet in combination with a small amount of vegetables the perfect solution for dinner in a hurry.

Cooking time- Number of servings-

Ingredients for Fried Oriental

Step-by-step instruction of cooking Fried Oriental

Step 1


Step 2

Pour into a bowl of soy sauce and squeezed through garlic press

Step 3

Cut fillets into large pieces

Step 4

Put in a bowl with soy sauce and mix thoroughly, leave for 30 minutes

Step 5

While fillet is marinated, cut into half rings onions

Step 6

Quartered carrots

Step 7

Forks Chinese cabbage purified from the upper leaves, cut the base and cut into 2 halves lengthwise, then cut

Step 8

In frying pan, pour vegetable oil, heats and sent to him bow

Step 9

Once the onions become soft, add sesame seeds

Step 10

Still a little fry and introduce carrots

Step 11

To fillet add starch and mix well

Step 12

Onions and carrots are almost ready, enter the chicken, fry

Step 13

When fillet is almost ready to introduce cabbage and pepper to taste, mix well and fry another 4 minutes