Fried Oriental

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Tender and juicy chicken fillet in combination with a small amount of vegetables the perfect solution for dinner in a hurry.

Ingredients for Fried Oriental

Step by step instruction of cooking Fried Oriental

Шаг 1


Шаг 2

Pour into a bowl of soy sauce and squeezed through garlic press

Шаг 3

Cut fillets into large pieces

Шаг 4

Put in a bowl with soy sauce and mix thoroughly, leave for 30 minutes

Шаг 5

While fillet is marinated, cut into half rings onions

Шаг 6

Quartered carrots

Шаг 7

Forks Chinese cabbage purified from the upper leaves, cut the base and cut into 2 halves lengthwise, then cut

Шаг 8

In frying pan, pour vegetable oil, heats and sent to him bow

Шаг 9

Once the onions become soft, add sesame seeds

Шаг 10

Still a little fry and introduce carrots

Шаг 11

To fillet add starch and mix well

Шаг 12

Onions and carrots are almost ready, enter the chicken, fry

Шаг 13

When fillet is almost ready to introduce cabbage and pepper to taste, mix well and fry another 4 minutes