The cake "Cheese"

98 - 180 минут 12 порции

Easter cakes — a traditional dish at Easter. This is certainly one of the main dishes on the festive meal. I suggest to try another version, this time with cottage cheese, raisins and dried apricots. The cake turns out moderately sweet, crumbly.

for Easter

Ingredients for The cake "Cheese"

Step by step instruction of cooking The cake "Cheese"

Шаг 1

Dissolve the yeast in warm milk, add 3 tbsp flour, 1 tsp sugar and allow to rise 20-30 minutes

Шаг 2

Egg whisk with sugar

Шаг 3

Add the yeast mixture, grated cheese, melted butter, vanilla

Шаг 4

Gradually add flour and knead a soft dough.

Шаг 5

Leave in a warm place until the increase in volume in 2-3 times. Punch down and stir in the raisins and chopped dried apricots

Шаг 6

Sort forms greased with oil and allow to rise 20-30 minutes

Шаг 7

Bake at 175 degrees for about 30 minutes

Шаг 8

The top can be coated protein coating. Bon appetit!