The green borscht in Ukrainian

155 - 120 минут 6 порции

This soup taught me how to cook mother-in-law, and she adopted this recipe from my grandmother. Traditionally they cook it on Easter, so I took it and now I cook it once a year, on the eve of the holiday. The soup is very tasty, nourishing and satisfying! I advise you to try!

Ingredients for The green borscht in Ukrainian

Step by step instruction of cooking The green borscht in Ukrainian

Шаг 1

Put a pot of water on the fire. Meanwhile, chop pork ribs and fry them in a frying pan until Golden brown.

Шаг 2

After roasting omit ribs, sweet pepper in hot water, bring to a boil and cook for 1.5 hours.

Шаг 3

Meanwhile, pour remaining pan fat in Palocco, wash the pan and the fat do zazharku of carrots and onions.

Шаг 4

Closer to the readiness of the ribs, and this is after about an hour, rinse sour beets. I zachislili direct plastinkami that was then easier to cut into strips.

Шаг 5

When ready broth, add the beets, cut into strips, and a handful of grated on a coarse grater carrots. Cook the beets until skin discoloration, the time slicing the potatoes.

Шаг 6

Our soup is ready! Pour it on plates, tucking sour cream. Bon appetit!