The green borscht in Ukrainian
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This soup taught me how to cook mother-in-law, and she adopted this recipe from my grandmother. Traditionally they cook it on Easter, so I took it and now I cook it once a year, on the eve of the holiday. The soup is very tasty, nourishing and satisfying! I advise you to try!
Ingredients for The green borscht in Ukrainian
- Pork ribs - 1 kg
- Beets - 1 piece
- Potatoes - 4 PCs
- Sorrel - 1 Puig.
- Chicken egg - 2 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Vegetable oil - 2 ml
- Salt - 1 tbsp
- Allspice - 5 PCs
- Sugar - 1 tbsp
- Pork ribs
- Beets
- Potatoes
- Sorrel
- Chicken egg
- Carrots
- Onion
- Vegetable oil
- Salt
- Allspice
- Sugar
Step by step instruction of cooking The green borscht in Ukrainian
Шаг 1
Put a pot of water on the fire. Meanwhile, chop pork ribs and fry them in a frying pan until Golden brown.
Шаг 2
After roasting omit ribs, sweet pepper in hot water, bring to a boil and cook for 1.5 hours.
Шаг 3
Meanwhile, pour remaining pan fat in Palocco, wash the pan and the fat do zazharku of carrots and onions.
Шаг 4
Closer to the readiness of the ribs, and this is after about an hour, rinse sour beets. I zachislili direct plastinkami that was then easier to cut into strips.
Шаг 5
When ready broth, add the beets, cut into strips, and a handful of grated on a coarse grater carrots. Cook the beets until skin discoloration, the time slicing the potatoes.
Шаг 6
Our soup is ready! Pour it on plates, tucking sour cream. Bon appetit!