Bean ice cream with lemon flavor
203 120 минут 4 порции
I think many already know that white beans "Lima" has a delicate structure and a creamy taste. Such beans are not only tasty side dishes and soups, but also delicious desserts. The structure of the velvet bean is very noble and fits well even in such a dessert as ice cream. Of course it differs from classical, but as for me... a very worthy dessert. For flavoring you can add any fruit, this case - lemon Kurd lends a refreshing note. Recommended for fans of all extraordinary! For the recipe thank Elena Ivanova.
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Ingredients for Bean ice cream with lemon flavor
Step by step instruction of cooking Bean ice cream with lemon flavor
White beans "Lima" from Mistral soak in cold water overnight. In the morning drain the water. Beans rinse again, cover with water and put on fire. Bring to boil, remove the foam with beans and then subtract the fire medium, cook until tender. It takes roughly just over an hour.
Lemon Kurd (written in ingredients as lemon syrup) add in the bean puree and stir to combine.
Small sugar Mistral grind into powder. Whip chilled cream with sugar powder in a magnificent mass.
Creamy bean and weight together. Mix well with spatula. Put in a container and put into the freezer until complete hardening of the mass.
For 10 minutes before serving, remove ice cream from freezer and let stand at room temperature. Sort kremanki and decorate with berries and spicy greens. Nice!