152 165 минут 8 порции
Air yeast butterflies with a filling of cottage cheese and dried apricots.
Ingredients for Rolls-butterflies
- Yeast - 1 tsp.
- Milk - 200 ml
- Chicken egg - 1 piece
- Flour - 2.5 stack.
- Sugar - 3 tbsp.
- Vegetable oil
- Margarine - 4 tbsp
- Curd - 250 g
- Dried apricots - 6 PCs
- Sugar - 1 tbsp
- Sour cream - 1 tsp.
- Topping pastry
- Yolk egg - 2 PCs
Step by step instruction of cooking Rolls-butterflies
Prepare a yeast dough. In warm milk bred yeast, I have tried a lot. Then add sugar, a pinch of salt.
Add the egg and melted margarine. Stir. Add flour and knead the dough. Capacity grease with vegetable oil and put the dough raising in a warm place for 1.5-2 hours. The dough rises quickly.
The finished dough spread on the table. Divide it into equal parts. Each piece is rolled into the reservoir.
Dried apricots cut into small pieces and combine with cottage cheese. Add a little sour cream and sugar to taste.
The grease reservoir filling.
Collapsible roll, join into a ring. Turn the ring seam side down and press from the top.
Cut as in the photo.
The notched part is bent to the side to make a butterfly. The same is done with other pieces of dough.
Put butterflies on a baking sheet and leave for 15 minutes. Then grease with egg yolk and bake it in the oven. Bake about 30 minutes at a temperature of 200 degrees.
Ready warm butterflies lubricated with honey and sprinkle with Easter sprinkles.
Served with tea!
Enjoy your tea!
A Happy Easter!