Cross buns family Oswald
118 120 минут 10 порции
Buns... sounds good, right? And if it is Easter buns, which are the traditional cakes "distant" of England? When I learned about the bakery, I immediately began to experiment... everything was delicious, but always something was missing)) Recently I got on the phone with my friend who lives in England, in the family where she lived baked rolls just for this recipe, I was so interested that I made - delicious!!! After making small adjustments, these muffins have become a favorite in our family, not only for Easter:) Juicy, tender, soft as a feather... Well, what are you making?:)
for Easterfor Christmas
Ingredients for Cross buns family Oswald
- Flour - 280 g
- Yeast - 5 g
- Sugar - 30 g
- Milk - 180 ml
- Spices - 1,1/2 tsp.
- Yolk egg - 1 piece
- Butter - 30 g
- Raisins - 50 g
- Balm - 3 tbsp.
- Lemon peel - 1 tbsp
- Cocoa powder - 1 tbsp
- Flour - 2 tbsp
- Dark chocolate - 15 g
- Water - 2 tbsp
- Balm - 2 tbsp
- Brown sugar - 2 tsp.
- Honey - 1 tbsp
Step by step instruction of cooking Cross buns family Oswald
Thus, the yeasts bred in the milk.
Raisins better to soak in 3 tbsp. of balm
In the sifted flour add sugar, salt, spices and zest. Stir.
Pour into flour mix the yeast.
The incredible aroma and beauty...
Lepim balls of dough and put into the form lined with parchment for 20 minutes. (in a warm place under a towel).
Now is the time to prepare the dough for the crosses.
Cocoa with the flour mix. Melt the chocolate and add to flour mixture, stir until even condition. To mix water with oil and pour in gradually, kneading. Must be thick, I still have excess fluid. Put in a bag or into the bag (cut the corner), and draw beautiful and same crosses.
Bake in a preheated 200 degree oven for 10 minutes in the middle of the oven (top and bottom heat without convection), then reduce to 180, to incorporate it and bake for another 10 minutes. Not to burn the buns, put 10 minutes on the oven top proton.
Melt the honey and coat with a cooking brush hot biscuits, cool on wire rack.