Gratin of chicken with celery
147 - 3 порции
Ingredients for Gratin of chicken with celery
- Chicken breast - 450 g
- Celery root - 25 g
- Sour cream - 200 g
- Green onions - 80 g
- Cheese - 100 g
- Soft cheese - 50 g
- Soy sauce - 2.5 tablespoon
- Brisket - 80 g
- Bread - 75 g
- Garlic - 2 the tooth.
- Thyme - 1 tsp.
- Bay leaf - 3 PCs
- Sunflower oil - 2 tbsp
- Martini - 50 ml
Step by step instruction of cooking Gratin of chicken with celery
Fillet, wash and dry with a towel, cut into small pieces.
In a large skillet, heat oil, put the meat and fry over high heat until a slight caramel.
While the chicken is fried, chop the celery. Send it to the fried meat. Stir.
Add the thyme.
Pour in the soy sauce. Add the finely chopped garlic. Stir.
Put Laurel and pour a Martini. Diminish the fire to a small cover with a lid and stew for 10 minutes. Turn on the oven for heating to 220-250 degrees.
Meanwhile cut the bacon and fry it on a dry very hot pan. To have melted more fat. Fried bacon and finely chop. And add to the meat.
Chop green onion add to the meat. The heat under the pan off. Add sour cream. And the grated Gouda cheese. Stir. Arrange in portioned forms or one common.
Crumble the bread into small slices, and spread on top of the chicken.
Mozzarella cheese RUB on a small grater and arrange on top of bread pieces. Put in preheated oven for 15 minutes. Or until a beautiful Golden brown.