Gratin of chicken with celery

147 - - 3 порции

Tender and juicy chicken in spicy and thick cheese sauce with a crunchy cheese and bread crust.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Gratin of chicken with celery

Step by step instruction of cooking Gratin of chicken with celery

Шаг 1

Fillet, wash and dry with a towel, cut into small pieces.

Шаг 2

In a large skillet, heat oil, put the meat and fry over high heat until a slight caramel.

Шаг 3

While the chicken is fried, chop the celery. Send it to the fried meat. Stir.

Шаг 4

Add the thyme.

Шаг 5

Pour in the soy sauce. Add the finely chopped garlic. Stir.

Шаг 6

Put Laurel and pour a Martini. Diminish the fire to a small cover with a lid and stew for 10 minutes. Turn on the oven for heating to 220-250 degrees.

Шаг 7

Meanwhile cut the bacon and fry it on a dry very hot pan. To have melted more fat. Fried bacon and finely chop. And add to the meat.

Шаг 8

Chop green onion add to the meat. The heat under the pan off. Add sour cream. And the grated Gouda cheese. Stir. Arrange in portioned forms or one common.

Шаг 9

Crumble the bread into small slices, and spread on top of the chicken.

Шаг 10

Mozzarella cheese RUB on a small grater and arrange on top of bread pieces. Put in preheated oven for 15 minutes. Or until a beautiful Golden brown.