Pasta
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The easiest recipe for French macarons! It's light, delicate and fairy cakes, which many people are afraid to cook. Yes, they may not get it right first time, but when you consider all the nuances of their preparation, they are sure you will succeed, and each time will get better and better. These babies definitely deserve the attention! In the description of the recipe I used photos from different batches of pasta. She studied herself, tried many different recipes, and with syrup and without and with the aging of proteins and without, and different number of products. Then, frankly, I'm tired of these experiments, I decided to take the products (by weight) from a recipe from the Internet, where 3 of the product with equal grams, and try this simplified version, and... they had to be perfect (it is for me, can someone, of course, with me and argue, criticism is welcome)