Buns with raisins and sugar glaze
87 130 минут 10 порции
Such plachecki will delight you and at the feast, and weekday. Very tasty and tender muffin. The filling can be any, I did with the raisins, because of his love.
Ingredients for Buns with raisins and sugar glaze
- Flour - 350 g
- Chicken egg - 1 piece
- Sugar - 4 tbsp
- Milk - 130 ml
- Butter - 50 g
- Yeast - 2/3 tsp.
- Salt - 1/4 tsp
- Water - 2 tbsp
- Powdered sugar - 100 g
- Brown sugar - 4 tbsp
- Raisins - 300 g
Step by step instruction of cooking Buns with raisins and sugar glaze
Milk to heat, dissolve in it the yeast SAF-moment.
Beat egg with sugar and salt, pour in the yeast with the milk.
Part of flour sifted, mix well. Add melted and cooled butter. Again mix
Sift the remaining flour. Knead the dough well until smooth. Cover with film and leave for 1-1.5 for lifting.
The finished dough divided into two parts.
From each part roll out a layer, sprinkle with 2 tbsp brown sugar and 1/2 part raisins. Roll the layer into a tight roll and cut into segments of 3-4 cm thick.
Put the blank in on a baking sheet or form. Allow time for proofing: 15 to 20 minutes. Bake in pre-heated oven to 180 gr., 25 minutes.
Finished buns remove from the mold and then cover with frosting. For the glaze: icing sugar mix with water until smooth.
The buns turn out well, very tasty. Nice!