Buns with raisins and sugar glaze

87 - 130 минут 10 порции

Such plachecki will delight you and at the feast, and weekday. Very tasty and tender muffin. The filling can be any, I did with the raisins, because of his love.

for Easter

Ingredients for Buns with raisins and sugar glaze

Step by step instruction of cooking Buns with raisins and sugar glaze

Шаг 1

Milk to heat, dissolve in it the yeast SAF-moment.

Шаг 2

Beat egg with sugar and salt, pour in the yeast with the milk.

Шаг 3

Part of flour sifted, mix well. Add melted and cooled butter. Again mix

Шаг 4

Sift the remaining flour. Knead the dough well until smooth. Cover with film and leave for 1-1.5 for lifting.

Шаг 5

The finished dough divided into two parts.

Шаг 6

From each part roll out a layer, sprinkle with 2 tbsp brown sugar and 1/2 part raisins. Roll the layer into a tight roll and cut into segments of 3-4 cm thick.

Шаг 7

Put the blank in on a baking sheet or form. Allow time for proofing: 15 to 20 minutes. Bake in pre-heated oven to 180 gr., 25 minutes.

Шаг 8

Finished buns remove from the mold and then cover with frosting. For the glaze: icing sugar mix with water until smooth.

Шаг 9

The buns turn out well, very tasty. Nice!