Fastest honey buns
86 40 минут 15 порции
Very soft and a little dense yeast rolls with the tantalizing aroma of honey, for the entire cooking process which will take no more than 30-40 minutes!
Ingredients for Fastest honey buns
- Vanilla - 1 package.
- Salt - 1/2 tsp.
- Milk - 150 ml
- Yeast - 3 tsp.
- Flour - 350 g
- Butter - 90 g
- Chicken egg - 1 piece
- Honey - 90 g
Step by step instruction of cooking Fastest honey buns
Add yeast, mix thoroughly to a smooth consistency, combine the mixture with the vanilla.
Mix the dough with raisins and flour until smooth. The dough should be soft and not stick to hands.
Put the scones for 10-12 minutes in a preheated 200 degree Celsius oven until Browning. Melt the butter and evenly grease the top of each hot muffin, while the oil will not end.