Fastest honey buns
465 40 минут 15 порции
Very soft and a little dense yeast rolls with the tantalizing aroma of honey, for the entire cooking process which will take no more than 30-40 minutes!
Ingredients for Fastest honey buns
- Raisins
- Vanilla - 1 package.
- Salt - 1/2 tsp.
- Milk - 150 ml
- Yeast - 3 tsp.
- Flour - 350 g
- Butter - 90 g
- Chicken egg - 1 piece
- Honey - 90 g
- Raisins
- Vanilla
- Salt
- Milk
- Yeast
- Flour
- Butter
- Chicken egg
- Honey
Step by step instruction of cooking Fastest honey buns
Шаг 1
Add yeast, mix thoroughly to a smooth consistency, combine the mixture with the vanilla.
Шаг 2
Mix the dough with raisins and flour until smooth. The dough should be soft and not stick to hands.
Шаг 3
Put the scones for 10-12 minutes in a preheated 200 degree Celsius oven until Browning. Melt the butter and evenly grease the top of each hot muffin, while the oil will not end.