Fastest honey buns

158 - 40 минут 15 порции

Very soft and a little dense yeast rolls with the tantalizing aroma of honey, for the entire cooking process which will take no more than 30-40 minutes!

for Easter

Ingredients for Fastest honey buns

Step by step instruction of cooking Fastest honey buns

Шаг 1

Add yeast, mix thoroughly to a smooth consistency, combine the mixture with the vanilla.

Шаг 2

Mix the dough with raisins and flour until smooth. The dough should be soft and not stick to hands.

Шаг 3

Put the scones for 10-12 minutes in a preheated 200 degree Celsius oven until Browning. Melt the butter and evenly grease the top of each hot muffin, while the oil will not end.