Pudding with filet Mignon in a soy-garlic marinade
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This option for a quick dinner when you need a delicious and beautiful to feed unexpected guests or to make a surprise home! Help yourself!
Ingredients for Pudding with filet Mignon in a soy-garlic marinade
- Fillet - 500 g
- Soy sauce - 3 tbsp.
- Garlic - 3 tooth.
- Milk - 200 ml
- Flour - 120 g
- Chicken egg - 2 PCs
- Butter - 50 g
- The mixture of peppers
Step by step instruction of cooking Pudding with filet Mignon in a soy-garlic marinade
Loin (it is the most tender and can be cooked quickly) cleaned from films and excess fat.
Cut into pieces, slightly flatten with your fingers.
Pepper freshly ground pepper, frying oil and fry with 2 sides until soft.
For the marinade garlic to push through the press, add the soy sauce, optionally add chopped ginger.
Beat eggs, add milk, beat slightly, add the flour, stir until smooth.
Butter to melt.
Form for baking grease completely with butter and pour it on the bottom somewhere in the 1 teaspoon of melted butter. To send the form in a preheated 230 C oven, so she warmed up and the oil began to boil. In each form put a piece of meat, pour the marinade in the taste, optional you can add a piece of cream cheese.
Pour the egg mixture in the baking dish (not more than 1/2 of the height of the form), bake in a preheated 230 C oven until Golden brown 10 to 15 minutes (depends on the characteristics of your oven). The oven door is NOT open, otherwise, the puddings will fall off! You can bake the pudding without toppings, the meat is fried, pour the marinade, close the foil up aging at the time of baking of puddings, served separately!) When baking a pudding filling for my taste, it turns out very juicy! Serve immediately and eat piping hot!