Turkey rolls with vegetables
196 45 минут 6 порции
Such rolls can be done with any crisp vegetables, for example, add green onions, hot peppers, parsnips, or do two or three kinds of vegetables. Cut into circles rolls will be a great appetizer to aperitif. They can be prepared a day before serving and serve cold or hot.
Ingredients for Turkey rolls with vegetables
- Turkey - 500 g
- Pepper - 50 g
- Asparagus - 50 g
- Carrots - 50 g
- Green beans - 50 g
- The Apium graveolens Dulce - 50 g
- Zucchini - 50 g
- Garlic - 2 the tooth.
- Ginger - 5 g
- Soy sauce - 1/3 Stak.
- Honey - 3 tbsp.
Step by step instruction of cooking Turkey rolls with vegetables
1. Turkey fillet cut into thin layers. Plast cover with plastic wrap and repel, repeat with remaining fillets.
2. Cut the vegetables into thin strips, garlic and ginger peel and finely chop.
3. Honey mixed with soy sauce.
4. Spread the vegetables on a broken layer of Turkey, sprinkle with chopped garlic and ginger and tight roll.
5. Repeat with the remaining meat and vegetables.
6. Fill the rolls with a mixture of honey and sauce.