Brass lamb cutlets with vegetables
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Most of my favorite meat is lamb! However, simply roasted lamb meat is quite fatty, so I had to try different ways of preparing this meat. Today I share with You their signature burgers, proven, favorite recipe)
Ingredients for Brass lamb cutlets with vegetables
- Lamb - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Zucchini - 1/2 PCs
- Cauliflower - 2 Gorst.
- Garlic - 2 the tooth.
- Basil - 2 tbsp
- Black pepper
- Soy sauce - 2 tbsp
- Chicken egg - 1 piece
- Curd - 2 tbsp
- Vegetable oil - 1 tbsp
- Spinach - 4 Gorst.
- Cherry tomatoes - 16 PCs
Step by step instruction of cooking Brass lamb cutlets with vegetables
This is our main products for meatballs. I cooked 250g of meat, for reference, to clarify that the weight of vegetables was 180g.
Meat scroll through a meat grinder 2 times along with onions, garlic and cauliflower. Add grated on a small grater zucchini and carrots, finely chopped Basil, cheese.
And really all mix well, adding soy sauce, egg and ground pepper to taste.
Preheat the oven to 220 degrees using a spoon forming small meatballs and put in a refractory form, pre-greased with vegetable oil.
Sent Kotel in the oven for 30 minutes.
And received here such here a ruddy, juicy and flavorful burgers)