Brass lamb cutlets with vegetables

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Most of my favorite meat is lamb! However, simply roasted lamb meat is quite fatty, so I had to try different ways of preparing this meat. Today I share with You their signature burgers, proven, favorite recipe)

Ingredients for Brass lamb cutlets with vegetables

Step by step instruction of cooking Brass lamb cutlets with vegetables

Шаг 1

This is our main products for meatballs. I cooked 250g of meat, for reference, to clarify that the weight of vegetables was 180g.

Шаг 2

Meat scroll through a meat grinder 2 times along with onions, garlic and cauliflower. Add grated on a small grater zucchini and carrots, finely chopped Basil, cheese.

Шаг 3

And really all mix well, adding soy sauce, egg and ground pepper to taste.

Шаг 4

Preheat the oven to 220 degrees using a spoon forming small meatballs and put in a refractory form, pre-greased with vegetable oil.
Sent Kotel in the oven for 30 minutes.

Шаг 5

And received here such here a ruddy, juicy and flavorful burgers)