152 25 минут 2 порции
Delicious juicy dish in the French style. Treat the family and yourself in just 30 minutes! The idea was born spontaneously, originally wanted to make another dish, but the pear abruptly ceased, was born an amazing flavorful dish is filet Mignon on a bed of caramelized oranges. Enjoy a little piece of France on your plate!
Ingredients for Filet Mignon
- Beef - 250 g
- Orange - 1 piece
- Grapes - 50 g
- Dry white wine - 1/2 stack.
- Onion - 1 piece
- Olive oil
- Sugar - 3 tbsp.
- Butter - 1 tbsp
Step by step instruction of cooking Filet Mignon
To cut our meat, about 2-3 cm thickness. Cut the onion into rings and chop, cut into circles orange, remove skin.
Beef salt and pepper, put a cooking brush olive oil, add oregano, thyme, rosemary. Fry until middle is good on a hot pan for about 4 minutes on each side. Let rest before serving, about 10 minutes.
In a pan heat olive oil and butter, fry onion until transparent Golden light.
A pinch of salt and pepper, then poshalit, pour wine and simmer for 5 minutes under the lid. Remove the onion. On the same pan, put the oranges and grapes cut in half, to poshalit, and hold for a minute, pour the wine and with each side for 3-4 minutes.
Onion juice spread on the bottom of the dish, then oranges, fillet and decorate with grapes. Sprinkle with the orange juice and serve.