Honey cake

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A taste of honey gives the cakes a touch of the peculiar taste, and the dough is a bit denser, so that slice of cake you can spread butter with tea... delicious!

for Easter

Ingredients for Honey cake

Step by step instruction of cooking Honey cake

Шаг 1

Yeast SAF-Moment to dissolve in warm milk.

Шаг 2

Add sour cream and melted butter.

Шаг 3

Add sugar and add egg. Stir.

Шаг 4

In a separate bowl melt the honey and add baking soda. The dishes take a little more, maybe the mass will foam.

Шаг 5

Stirring constantly bring here to this orange state.

Шаг 6

Add the honey to the dough, add flour...

Шаг 7

... and the finished dough left in the heat for 1.5 hours. Then spread in greased pan, give a little stand in the heat and bake at 180C until tender 40-50 minutes.