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A taste of honey gives the cakes a touch of the peculiar taste, and the dough is a bit denser, so that slice of cake you can spread butter with tea... delicious!
Ingredients for Honey cake
- Flour - 2 stack.
- Sugar - 100 g
- Honey - 2 tbsp
- Soda - 1/2 tsp.
- Sour cream - 30 g
- Butter - 30 g
- Milk - 100 ml
- Chicken egg - 1 piece
- Yeast - 9 g
Step by step instruction of cooking Honey cake
Yeast SAF-Moment to dissolve in warm milk.
Add sour cream and melted butter.
Add sugar and add egg. Stir.
In a separate bowl melt the honey and add baking soda. The dishes take a little more, maybe the mass will foam.
Stirring constantly bring here to this orange state.
Add the honey to the dough, add flour...
... and the finished dough left in the heat for 1.5 hours. Then spread in greased pan, give a little stand in the heat and bake at 180C until tender 40-50 minutes.