Salad with shrimp and cilantro
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Prepared for the festive Easter table. The salad is incredibly tasty, very fresh, light! I'm just fascinated by them. However, I must say that the rest of the family was more reserved in the assessment. The salad was liked by all, but delighted was I alone. And the thing is that I'm a terrible fan of celery in all three of its forms:)))
Ingredients for Salad with shrimp and cilantro
- Shrimp - 1 ban.
- Apple - 1 piece
- The Apium graveolens Dulce - 3 PCs
- Banana - 1 piece
- Red onion - 1/2 PCs
- Cilantro - 1/2 Puig.
- Yogurt - 50 ml
- Sour cream - 50 g
- Black pepper
Step by step instruction of cooking Salad with shrimp and cilantro
To prepare the products. I cooked plenty, but went to the salad as much as indicated in the layout.
Onion finely chopped, rinse with cold water and marinate for 15 minutes in water with vinegar and sugar. Then drain the marinade and squeeze the onion.
The salad is better to take a hard, crunchy varieties, for example, Files or iceberg. To tear his hands to shreds.
Celery cleaned of veins and cut into thin slices diagonally, except for the bottom, coarse pieces.
Apple peel and slice it into thin strips, lightly sprinkle with lemon juice. Add to a bowl with some salad.
Banana peel and cut into small cubes, also drizzle with juice and pour into the salad.
Easy to mix everything in a large bowl.
Add onions and again stir lightly.
Some beautiful shrimp leave for decoration, the rest chop and add to the salad, mix well.
Half of the salad lay out on a flat dish, pour with the dressing.
To lay hill the rest of the salad.
Top decorate postponed shrimp, walnut kernels, add a little dressing.