Yeast cheese krucenko
0.7k 15 минут 12 порции
These cheesy buns can be served with any drink. And instead of bread to soup or borscht.
Ingredients for Yeast cheese krucenko
- Flour - 3.5 stack.
- Sugar - 3 tbsp.
- Yeast - 1 package.
- Milk - 300 ml
- Cheese - 2 stack.
- Yolk egg - 1 piece
- Salt - 1.5 tsp.
- Cumin - 2 tsp.
- Flour
- Sugar
- Yeast
- Milk
- Cheese
- Yolk egg
- Salt
- Cumin
Step by step instruction of cooking Yeast cheese krucenko
Шаг 1
In a large bowl, combine 2 cups of the sifted flour, sugar, yeast and salt.
Шаг 2
In a separate pan heat milk to a temperature of 55 deg.
Шаг 3
and gently pour in the flour.
Шаг 4
While mixing gradually add grated cheese (1,5 Cup.)
Шаг 5
and the remaining sifted flour, until the dough becomes soft but not liquid.
Шаг 6
Place it on a floured surface and knead for 6-8 minutes until the dough becomes smooth and elastic. Cover the dough with a towel and leave for 30 minutes to rise.
Шаг 7
Divide the dough into 12 equal parts
Шаг 8
and roll each into a bundle with a length of 40 cm.
Шаг 9
Fold each strip in half, zasypnica tips
Шаг 10
and several times loop.
Шаг 11
Krucenko put on a greased baking sheet, cover with towel and put in a warm place for 30 minutes to increase in volume twice. Then lubricate krucenko whipped with a pinch of salt egg and sprinkle with caraway seeds and cheese.
Шаг 12
Bake krucenko at a temperature of 205 From 15 minutes. When the dough is well baked, remove the finished product from the oven and cool on wire rack.
Bon appetit!