Yeast cheese krucenko

92 - 15 минут 12 порции

These cheesy buns can be served with any drink. And instead of bread to soup or borscht.

Ingredients for Yeast cheese krucenko

Step by step instruction of cooking Yeast cheese krucenko

Шаг 1

In a large bowl, combine 2 cups of the sifted flour, sugar, yeast and salt.

Шаг 2

In a separate pan heat milk to a temperature of 55 deg.

Шаг 3

and gently pour in the flour.

Шаг 4

While mixing gradually add grated cheese (1,5 Cup.)

Шаг 5

and the remaining sifted flour, until the dough becomes soft but not liquid.

Шаг 6

Place it on a floured surface and knead for 6-8 minutes until the dough becomes smooth and elastic. Cover the dough with a towel and leave for 30 minutes to rise.

Шаг 7

Divide the dough into 12 equal parts

Шаг 8

and roll each into a bundle with a length of 40 cm.

Шаг 9

Fold each strip in half, zasypnica tips

Шаг 10

and several times loop.

Шаг 11

Krucenko put on a greased baking sheet, cover with towel and put in a warm place for 30 minutes to increase in volume twice. Then lubricate krucenko whipped with a pinch of salt egg and sprinkle with caraway seeds and cheese.

Шаг 12

Bake krucenko at a temperature of 205 From 15 minutes. When the dough is well baked, remove the finished product from the oven and cool on wire rack.

Bon appetit!