Bean soup with smoked meat and dumplings "Bob-levesh"
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No, whatever you say, but Hungarians know how to cook soup! "goulash" known to all. "Soup dealer of cattle from Taipei" is popular here on the site. And here is another soup - absolutely amazing and delicious. Husband had lunch. Ask: "How's the soup?" the Answer was: "VOS-HEE-TI - TEL-BUT!!!" That's right - by syllables and with pressure. Please note, the recipe is more than worth it!!!
Ingredients for Bean soup with smoked meat and dumplings "Bob-levesh"
- Pork ribs - 6-8 PCs
- Sausages - 200 g
- Beans - 250 g
- Pepper - 1 piece
- Peppers red hot chilli - 1 piece
- Carrots - 1 piece
- Celery root
- Onion - 1 piece
- Garlic - 3 tooth.
- Tomato paste - 1.5 tbsp
- Broth - 3 years
- Salt - to taste
- Black pepper - to taste
- Paprika sweet - to taste
- Bay leaf - 3 PCs
- Chicken egg - 1 piece
- Flour - 100 ml
Step by step instruction of cooking Bean soup with smoked meat and dumplings "Bob-levesh"
Soak the beans overnight. Rinse, cover with water, bring to boil and then boil until almost cooked (about 40-50 minutes).
Meanwhile, the egg, flour and little salt knead the dough. If necessary, add 1-2 tbsp of water. Wrap the dough in a bag and place in the refrigerator for 15 minutes.
Then divide the dough into 6 pieces. Roll each sausage with the diameter of a pencil. Slice crosswise into pieces the size of a bean.
To preporuciti dumplings with flour and leave to dry.
Ribs cut into pieces, to cut excess fat.
Sausages cut into thin slices.
Wash vegetables and clean. Carrots and celery to chop thin straws, onions to chop, bell pepper cut into noodles, chili pepper very finely, garlic skip through the press.
Broth bring to a boil, add the almost-ready beans and smoked ribs. Put on a small fire.
In a pan fry onion,
Add the carrots and celery, sauté until soft.
Add sweet and hot peppers,
Add sliced sausage and brown.
Add the tomato paste, season with spices, salt and saute for 5 minutes.
Add zazharku in a pot of soup. Place the Bay leaf, bring to taste with salt and sugar.
In a separate pan in salted water, boil the dumplings for 3 minutes,
Drain in a colander, rinse.
Add to the pot.
Bring to boil, turn the heat off, season the soup with garlic and let stand, covered 10 minutes.