Meatballs in soy sauce
143 30 минут 4 порции
Meat lovers and Chinese dishes dedicated! This dish is served in China and as hot and as an appetizer. Delicious and looks impressive on the table for a family dinner.
Ingredients for Meatballs in soy sauce
- Soy sauce - 2 tbsp
- Minced meat - 400 g
- Bread crumbs - 1/3 Stak.
- Chicken egg - 1 piece
- Vegetable oil - 1 tbsp
- Coriander - 1/2 tsp.
- Green onions - 1 Puig.
- Sesame - 1 tsp.
- Black pepper
- Soy sauce - 50 ml
- Vinegar - 2 tbsp
- Garlic - 1 tooth.
- Sesame oil - 1 tsp.
- Ginger - 1/2 tsp.
Step by step instruction of cooking Meatballs in soy sauce
From stuffing make meatballs the size of a walnut.
The form for convenience, covered with foil, grease with butter, put the meatballs.
Put in heated to 200 degrees oven and bake 15 minutes.
Meanwhile, make the sauce.
Take soy sauce "Kikkoman" added dry ginger root, rice vinegar, sesame oil, press out the garlic, mix everything.
Get ready the meatballs, pour the sauce and put another 5 minutes in the oven.
Meatballs are ready!
On a serving dish put the lettuce, put on top of the meatballs, for convenience, you can stick toothpicks or skewers.
Sprinkle meatballs with sesame seeds and green onions melkorublenym.
Served as snacks or hot meals!