Meatballs in soy sauce

66 - 30 минут 4 порции

Meat lovers and Chinese dishes dedicated! This dish is served in China and as hot and as an appetizer. Delicious and looks impressive on the table for a family dinner.

Ingredients for Meatballs in soy sauce

Step by step instruction of cooking Meatballs in soy sauce

Шаг 1

From stuffing make meatballs the size of a walnut.
The form for convenience, covered with foil, grease with butter, put the meatballs.
Put in heated to 200 degrees oven and bake 15 minutes.

Шаг 2

Meanwhile, make the sauce.
Take soy sauce "Kikkoman" added dry ginger root, rice vinegar, sesame oil, press out the garlic, mix everything.

Шаг 3

Get ready the meatballs, pour the sauce and put another 5 minutes in the oven.

Шаг 4

Meatballs are ready!

Шаг 5

On a serving dish put the lettuce, put on top of the meatballs, for convenience, you can stick toothpicks or skewers.
Sprinkle meatballs with sesame seeds and green onions melkorublenym.
Served as snacks or hot meals!
Bon appetit!