Eateries buns

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A great variety of eateries buns Easter table. This dough is made often, and bake, and roast, everything turns out well.

for Easter

Ingredients for Eateries buns

Step by step instruction of cooking Eateries buns

Шаг 1

Add water, yeast and leave to yeast "alive"

Шаг 2

Add salt, 3 tbsp oil, we pour the flour - knead the dough. Add the remaining 3 tbsp oil, knead a little more. The batter should be elastic. Should not stick to hands. Bounce the dough on the table several times, cover and put in a warm place.

Шаг 3

The dough rises very well. Abenaim and leave to rise again.

Шаг 4

While the dough rises, make filling.
Finely chop the onion, fry

Шаг 5

A little shred of sauerkraut and add to the onions. Fry for 3-5 minutes. Leave to cool. The filling needs to be warm, but not hot

Шаг 6

Divide the dough into two parts

Шаг 7

Roll out the dough to a evenly apply a puree

Шаг 8


Шаг 9


Шаг 10

Turn roll in all

Шаг 11

Cut into slices thickness of 1,5-2 cm

Шаг 12

Spread on a greased baking sheet (I cook on the silicone Mat, no oiling) cut up snails. Cover with a towel, leave for proofing.

Шаг 13

Grease with a yolk with milk (who he loves)... Bake at 180 ° C until Golden brown.
Hot buns can be buttered.

Шаг 14

Very soft and airy buns