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A great variety of eateries buns Easter table. This dough is made often, and bake, and roast, everything turns out well.
Ingredients for Eateries buns
- Water - 350 ml
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Vegetable oil - 6 tbsp.
- Yeast - 8 g
- Flour - 4 Stak.
- Sauerkraut - 350 g
- Onion - 1 piece
- Sausage - 200 g
- Mashed potatoes - 150 g
Step by step instruction of cooking Eateries buns
Add water, yeast and leave to yeast "alive"
Add salt, 3 tbsp oil, we pour the flour - knead the dough. Add the remaining 3 tbsp oil, knead a little more. The batter should be elastic. Should not stick to hands. Bounce the dough on the table several times, cover and put in a warm place.
The dough rises very well. Abenaim and leave to rise again.
While the dough rises, make filling.
Finely chop the onion, fry
A little shred of sauerkraut and add to the onions. Fry for 3-5 minutes. Leave to cool. The filling needs to be warm, but not hot
Divide the dough into two parts
Roll out the dough to a evenly apply a puree
Turn roll in all
Cut into slices thickness of 1,5-2 cm
Spread on a greased baking sheet (I cook on the silicone Mat, no oiling) cut up snails. Cover with a towel, leave for proofing.
Grease with a yolk with milk (who he loves)... Bake at 180 ° C until Golden brown.
Hot buns can be buttered.
Very soft and airy buns