Pellet corn

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Cakes on the Easter table should be varied! The experiments continue!

for Easter

Ingredients for Pellet corn

Step by step instruction of cooking Pellet corn

Шаг 1

In the water dissolve the sugar and yeast. Otsuses to yeast "alive"

Шаг 2

Add salt, half the oil, flour parts. Knead the dough, add the remaining oil, continue to knead. Bounce the dough on the table several times. The dough is elastic, does not stick to hands. Cover and put in warm place to rise.

Шаг 3

After lifting abenaim and allow to rise again.

Шаг 4

While the dough rises, make filling and sauce.
For the sauce, mix the ketchup, soy sauce and add some Basil. Mix well. The sauce is ready.

Шаг 5

For the filling, raw carrots and cheese need to RUB on a grater. From corn to drain the fluid

Шаг 6

Table lubricating oil. Formed from the dough small balls.
Cover, leave for 10 minutes.

Шаг 7

Nasty greased with oil or cover with parchment paper.
Move the balls on the baking sheet flattening his palm

Шаг 8

Grease sauce. Put on top a small amount of corn and carrots

Шаг 9

Bake in the oven at 180C

Шаг 10

After 10 minutes take out, sprinkle with cheese and bake until Golden brown.
The dough can be made and thicker, but we like it - thin and crispy tortilla side.