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Cakes on the Easter table should be varied! The experiments continue!
Ingredients for Pellet corn
- Water - 350 ml
- Yeast - 8 g
- Vegetable oil - 6 tbsp.
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Flour - 4 Stak.
- Corn - 1 ban.
- Carrots - 1 piece
- Cheese - 200 g
- Soy sauce - 1 tbsp
- Ketchup - 2 tbsp
Step by step instruction of cooking Pellet corn
In the water dissolve the sugar and yeast. Otsuses to yeast "alive"
Add salt, half the oil, flour parts. Knead the dough, add the remaining oil, continue to knead. Bounce the dough on the table several times. The dough is elastic, does not stick to hands. Cover and put in warm place to rise.
After lifting abenaim and allow to rise again.
While the dough rises, make filling and sauce.
For the sauce, mix the ketchup, soy sauce and add some Basil. Mix well. The sauce is ready.
For the filling, raw carrots and cheese need to RUB on a grater. From corn to drain the fluid
Table lubricating oil. Formed from the dough small balls.
Cover, leave for 10 minutes.
Nasty greased with oil or cover with parchment paper.
Move the balls on the baking sheet flattening his palm
Grease sauce. Put on top a small amount of corn and carrots
Bake in the oven at 180C
After 10 minutes take out, sprinkle with cheese and bake until Golden brown.
The dough can be made and thicker, but we like it - thin and crispy tortilla side.