Pork in tomato marinade with spices
224 180 минут 2 порции
The meat turns out juicy, tender, soft and tasty with a slight garlic flavor and a sweet crust. From such meat is hard to refuse, so prepare a little more.
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Pork in tomato marinade with spices
- Pork - 2 PCs
- Soy sauce - 2 tbsp
- Brown sugar - 3 tbsp.
- Salt - 1 tsp.
- Ketchup - 100 g
- Lemon juice - 3 tbsp.
- Black pepper - 1/2 tsp.
- Paprika sweet - 1/2 tbsp
- Garlic - 4 the tooth.
- Sunflower oil - 2 tbsp
Step by step instruction of cooking Pork in tomato marinade with spices
I have for cooking pork on the bone, you can take the sirloin, pork tenderloin or ribs. Meat wash, dry paper towel, then trim the fat, leaving a thin layer.
To prepare the marinade. This ketchup put into a bowl, add soy sauce, Kikkoman.
In ketchup, add brown sugar, salt, paprika, ground black pepper, lemon juice and finely chopped garlic, or passed through the press. Mix well.
Take an airtight container, put into it pieces of meat and pour the marinade. Close the lid and shake well so that the marinade is distributed throughout the meat. Put in the refrigerator. Marinate 2-3 hours, periodically pulling and shaking the container so that the meat is better marinated.
Grease the baking sheet with oil and spread the marinated meat, cover with foil. Put the meat in a preheated 180 degree oven for 40 minutes. Then remove the foil, greased with a little of the remaining marinade and put back in the oven already not covering with foil for another 20-30 minutes. Serve with baked vegetables or a salad of fresh vegetables. Remaining marinade boil until thick and serve the meat. Bon appetit!