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Rolls with strawberry filling

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Rolls with strawberry filling

Rolls of yeast dough stuffed with walnuts and strawberry jam.


Cooking time 30 minutes Number of servings10

Ingredients for Rolls with strawberry filling




Step-by-step instruction of cooking Rolls with strawberry filling


Step 1

The milk is heated until warm, but not hot. Add the yeast I have a yeast SAF-MOMENT. Stir to dissolve yeast.


Step 2

Add sugar, egg, stir. Then we pour the flour and knead the dough. The dough should be left in the warm for 1-2 hours, so it increased in size.


Step 3

Then roll the dough and cut into stripes, not too thick, so that the rolls turned out neat.


Step 4

In the middle of the strips proportioned strawberry jam and walnuts.


Step 5

Collapsible roll. Treat all stripes.


Step 6

Spread rolls on cookie sheet, covered with baking paper. Grease egg yolk. Bake at 180-220 degrees for about 30 minutes until Golden color.
The rolls served to the table warm.

Enjoy your tea!