Rolls of yeast dough stuffed with walnuts and strawberry jam.
|Cooking time 30 minutes||Number of servings 10|
The milk is heated until warm, but not hot. Add the yeast I have a yeast SAF-MOMENT. Stir to dissolve yeast.
Add sugar, egg, stir. Then we pour the flour and knead the dough. The dough should be left in the warm for 1-2 hours, so it increased in size.
Then roll the dough and cut into stripes, not too thick, so that the rolls turned out neat.
In the middle of the strips proportioned strawberry jam and walnuts.
Collapsible roll. Treat all stripes.
Spread rolls on cookie sheet, covered with baking paper. Grease egg yolk. Bake at 180-220 degrees for about 30 minutes until Golden color.
The rolls served to the table warm.
Enjoy your tea!