Rolls with strawberry filling

107 - 30 минут 10 порции

Rolls of yeast dough stuffed with walnuts and strawberry jam.

for Easter

Ingredients for Rolls with strawberry filling

Step by step instruction of cooking Rolls with strawberry filling

Шаг 1

The milk is heated until warm, but not hot. Add the yeast I have a yeast SAF-MOMENT. Stir to dissolve yeast.

Шаг 2

Add sugar, egg, stir. Then we pour the flour and knead the dough. The dough should be left in the warm for 1-2 hours, so it increased in size.

Шаг 3

Then roll the dough and cut into stripes, not too thick, so that the rolls turned out neat.

Шаг 4

In the middle of the strips proportioned strawberry jam and walnuts.

Шаг 5

Collapsible roll. Treat all stripes.

Шаг 6

Spread rolls on cookie sheet, covered with baking paper. Grease egg yolk. Bake at 180-220 degrees for about 30 minutes until Golden color.
The rolls served to the table warm.

Enjoy your tea!