75 30 минут 10 порции
Tender, juicy meatballs, the taste is not inferior to beef. Tuna now on sale in the markets, so I suggest you buy and try this delicious!
Ingredients for Burgers tuna
Step by step instruction of cooking Burgers tuna
Prepare ingredients for stuffing. First them pieces of tuna, potatoes and onions.
Then soaked them in water baton. Salt, pepper.
Knead the minced meat, beats him in 2 minutes.
Lepim patties and fry on both sides. The first side in an open pan until Golden brown, the second-under the hood.
Our cakes are ready! Flavorful, tender, juicy... What I like about this fish is that its meat is very dense, rich and hearty! So the burgers get cold!