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Burgers tuna

Burgers tuna

Tender, juicy meatballs, the taste is not inferior to beef. Tuna now on sale in the markets, so I suggest you buy and try this delicious!

Cooking time 30 minutes Number of servings10

Ingredients for Burgers tuna

Step-by-step instruction of cooking Burgers tuna

Step 1

Prepare ingredients for stuffing. First them pieces of tuna, potatoes and onions.

Step 2

Then soaked them in water baton. Salt, pepper.

Step 3

Knead the minced meat, beats him in 2 minutes.

Step 4

Lepim patties and fry on both sides. The first side in an open pan until Golden brown, the second-under the hood.

Step 5

Our cakes are ready! Flavorful, tender, juicy... What I like about this fish is that its meat is very dense, rich and hearty! So the burgers get cold!
Bon appétit!