Tender, juicy meatballs, the taste is not inferior to beef. Tuna now on sale in the markets, so I suggest you buy and try this delicious!
|Cooking time 30 minutes||Number of servings 10|
Prepare ingredients for stuffing. First them pieces of tuna, potatoes and onions.
Then soaked them in water baton. Salt, pepper.
Knead the minced meat, beats him in 2 minutes.
Lepim patties and fry on both sides. The first side in an open pan until Golden brown, the second-under the hood.
Our cakes are ready! Flavorful, tender, juicy... What I like about this fish is that its meat is very dense, rich and hearty! So the burgers get cold!