Pork in gromowski
100 240 минут 10 порции
There in the glorious city of Odessa is a wonderful chef and pastry chef, he is leading the culinary program, he's just a great man - Andrew Aerodromes! So in his restaurant and for his family, he prepares the pork! Our family very much. The pork is juicy, spicy and flavorful! Help yourself!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pork in gromowski
- Meat - 1.5 kg
- Cumin - 1 tsp.
- Coriander - 1 tsp.
- Paprika sweet - 1 tbsp
- Carnation - 4 PCs
- Garlic - 5 a tooth.
- Orange - 1 piece
- Ketchup - 2 tbsp
- Soy sauce - 2 tbsp
- Vinegar - 2 tbsp
- Thyme - 3 PCs
- Salt - 2 tsp.
- Black pepper - 1 tsp.
Step by step instruction of cooking Pork in gromowski
Now measure out the desired amount of seasoning.
All the dry seasonings, combine with salt and grind in a mortar. Garlic finely chop.
Add the spices orange zest and juice, Kikkoman soy sauce and thyme leaves.
All mix well, adding the ketchup and vinegar.
Coat meat with marinade on all sides
Wrap tight in foil and tied with thread to give the correct form of pork. Marinate at least 1 hour, but preferably overnight in the refrigerator.
Bake in a well preheated 220 degree oven for 15 minutes, then low down the heat to 170 degrees and bake for another 1 hour. Our pork is ready!