132 180 минут 48 порции
The site already has lots of recipes of cakes, but after trying many of them, I decided to add your own, the recipe of which I will not change for 15 years. Although every year I'm trying something new for a change. Lately my cranky oven and large baking undercooked. So I decided to make large cakes in a slow cooker and bread maker, and then compare them.
Ingredients for Easter cake
- Milk - 0.5 l
- Yeast - 150 g
- Sugar - 3 tbsp.
- Flour - 1 Cup.
- Spread - 500 g
- Sour cream - 400 g
- Egg white - 12 PCs
- Yolk egg - 17 PCs
- Sugar - 6 stack.
- Flour - 4 kg
- Vanilla - 3 Pach.
- Dried apricots - 200 g
- Egg white - 5 PCs
- Sugar - 1 Cup.
- Vanilla - 1 g
Step by step instruction of cooking Easter cake
In sweetened warm milk dissolve the yeast, add the flour and knead the dough. Let her wander in a warm place for 40 mins to an hour depending on the quality selected yeast.
Melt the butter with sour cream, I added vanilla.
Whisk egg whites for dough with 5 tbsp. sugar
Separately beat the egg yolks with 1 tbsp. sugar
Cut the apricots into pieces
In a large bowl sift 3,5 kg of flour
Mix the flour with the yeast mixture, yolks, whites, and butter with sour cream, apricots.
Knead the dough, not too steep. As necessary add the flour. It should slightly stick to hands. After kneading, I sprinkled the top lightly with flour, so that it does not dry out. Leave it to the side to fit. About an hour and a half. After the dough came. Begin to mold the cakes. For large cakes I took on 800 g of the test. For small - 100 g Rolled into a tight ball and laid out in the form.
I multivarka Maxwell with the regime "bread", I chose cake. Just rolled up a ball 800g, put in a greased bowl. Mode put for 3 hours.
For the bread machine took the same bulb 800 g, after he went on 2/3, baked on mode" baking" 1 hour.
The rest of mud pies baked in a muffin pan. In the oven at 180*C. the Flesh has turned porous and slightly moist. Out of 48 small fancy cakes.
Cake in the bread maker: just snapped the tip, and turning. But the flesh, as in the oven a bit, as I like)
In a slow cooker, it turned out a huge cake, which filled the 5 liter bowl, never broke and very evenly propeklis. But for my taste very dry.
Photo for comparison: 2 cake, the smaller size of the breadmaker.
For the glaze whisk the whites and sugar to steep peaks and the grease still hot cakes.