Easter cake

203 - 180 минут 48 порции

The site already has lots of recipes of cakes, but after trying many of them, I decided to add your own, the recipe of which I will not change for 15 years. Although every year I'm trying something new for a change. Lately my cranky oven and large baking undercooked. So I decided to make large cakes in a slow cooker and bread maker, and then compare them.

for Easter

Ingredients for Easter cake

Step by step instruction of cooking Easter cake

Шаг 1

In sweetened warm milk dissolve the yeast, add the flour and knead the dough. Let her wander in a warm place for 40 mins to an hour depending on the quality selected yeast.

Шаг 2

Melt the butter with sour cream, I added vanilla.

Шаг 3

Whisk egg whites for dough with 5 tbsp. sugar

Шаг 4

Separately beat the egg yolks with 1 tbsp. sugar

Шаг 5

Cut the apricots into pieces

Шаг 6

In a large bowl sift 3,5 kg of flour

Шаг 7

Mix the flour with the yeast mixture, yolks, whites, and butter with sour cream, apricots.

Шаг 8

Knead the dough, not too steep. As necessary add the flour. It should slightly stick to hands. After kneading, I sprinkled the top lightly with flour, so that it does not dry out. Leave it to the side to fit. About an hour and a half. After the dough came. Begin to mold the cakes. For large cakes I took on 800 g of the test. For small - 100 g Rolled into a tight ball and laid out in the form.

Шаг 9

I multivarka Maxwell with the regime "bread", I chose cake. Just rolled up a ball 800g, put in a greased bowl. Mode put for 3 hours.

Шаг 10

For the bread machine took the same bulb 800 g, after he went on 2/3, baked on mode" baking" 1 hour.

Шаг 11

The rest of mud pies baked in a muffin pan. In the oven at 180*C. the Flesh has turned porous and slightly moist. Out of 48 small fancy cakes.

Шаг 12

Cake in the bread maker: just snapped the tip, and turning. But the flesh, as in the oven a bit, as I like)

Шаг 13

In a slow cooker, it turned out a huge cake, which filled the 5 liter bowl, never broke and very evenly propeklis. But for my taste very dry.

Шаг 14

Photo for comparison: 2 cake, the smaller size of the breadmaker.

Шаг 15

For the glaze whisk the whites and sugar to steep peaks and the grease still hot cakes.