Easter banana cheesecake
128 20 минут -
The cake turns out very tasty. The dough is very delicate, airy, with aromas of banana, mmmmmm... Everyone will be happy cakes!!!
Ingredients for Easter banana cheesecake
- Yeast - 6 g
- Flour - 500 g
- Banana - 1 piece
- Butter - 50 g
- Sugar - 150 g
- Milk - 200 ml
- Salt - to taste
- Leavening agent - 1 tsp.
- Curd - 200 g
- Raisins - 50 g
- Sour cream - 1 tbsp
- Chicken egg - 1 piece
- Yolk egg - 1 piece
- Topping pastry
Step by step instruction of cooking Easter banana cheesecake
Take a bowl, sift the flour, then put the yeast "SAF-Moment" and leavening agent.
Then add sugar, salt, butter, three banana.
Pour the warm milk and knead a loose, sticky hands on the dough. Cover with a towel and leave for 1 hour in a warm place to rise
Begin making filling. In a bowl (in a bowl) put the cheese, sour cream, raisins, egg and mix until smooth.
The test came, it was doubled.
On the table, pour the flour, put the dough, divide into 2 parts.
One part roll out the layer and spread in a greased form.
Put on top of the curd
From the second part of the dough I braided pigtail and made other patterns, flowers.
Top lubricated with egg yolk, decorate with candy sprinkles (optional) and send in a preheated 180*C oven. Bake for 20 minutes.
Rosy Easter cake is ready! Bon Appetit!