Easter banana cheesecake

247 - 20 минут -

The cake turns out very tasty. The dough is very delicate, airy, with aromas of banana, mmmmmm... Everyone will be happy cakes!!!

for Easter

Ingredients for Easter banana cheesecake

Step by step instruction of cooking Easter banana cheesecake

Шаг 1

Take a bowl, sift the flour, then put the yeast "SAF-Moment" and leavening agent.

Шаг 2

Then add sugar, salt, butter, three banana.

Шаг 3

Pour the warm milk and knead a loose, sticky hands on the dough. Cover with a towel and leave for 1 hour in a warm place to rise

Шаг 4

Begin making filling. In a bowl (in a bowl) put the cheese, sour cream, raisins, egg and mix until smooth.

Шаг 5

The test came, it was doubled.

Шаг 6

On the table, pour the flour, put the dough, divide into 2 parts.
One part roll out the layer and spread in a greased form.

Шаг 7

Put on top of the curd

Шаг 8

From the second part of the dough I braided pigtail and made other patterns, flowers.

Шаг 9

Top lubricated with egg yolk, decorate with candy sprinkles (optional) and send in a preheated 180*C oven. Bake for 20 minutes.

Шаг 10

Rosy Easter cake is ready! Bon Appetit!