Bagels bran

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When you get tired of sweet baking, these bagels are more than ever. The dough is not sweet, bran. The filling is not sweet. Try

for Easter

Ingredients for Bagels bran

Step by step instruction of cooking Bagels bran

Шаг 1

Mix the flour with bran

Шаг 2

Add half the packet of yeast "SAF-moment," mix

Шаг 3

Pour the water, oil, added salt and sugar

Шаг 4

Knead the dough. Cover it with foil, put in a warm place for 3-4 hours for fermentation. During this time 2 times obtinem.

Шаг 5

Cutting bagels. Roll out the dough into a circle about 28-30 cm

This number of test out 8 bagels

Шаг 6

Cut into 8 pieces

Шаг 7

For the filling, mix the chopped herbs and eggs, slightly potseluem

Шаг 8

Put 2 tsp of the stuffing into the segment and begin to collapse a bagel

Шаг 9

A narrow tail is cut into 2 parts

Шаг 10

And binded them

Шаг 11

Continue to wrap the bagel to end

Шаг 12

Give the rolls a time for about 15-20 minutes and bake at 170 degrees for about 15-20 minutes

Шаг 13

Great thing for Breakfast!