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When you get tired of sweet baking, these bagels are more than ever. The dough is not sweet, bran. The filling is not sweet. Try
Ingredients for Bagels bran
- Flour - 200 g
- Bran - 50 g
- Sugar - 1/2 tsp.
- Vegetable oil - 2 tbsp
- Yeast - 1/2 the package.
- Chicken egg - 2 PCs
- Greens - 1/2 Puig.
- Water - 150 ml
Step by step instruction of cooking Bagels bran
Mix the flour with bran
Add half the packet of yeast "SAF-moment," mix
Pour the water, oil, added salt and sugar
Knead the dough. Cover it with foil, put in a warm place for 3-4 hours for fermentation. During this time 2 times obtinem.
Cutting bagels. Roll out the dough into a circle about 28-30 cm
This number of test out 8 bagels
Cut into 8 pieces
For the filling, mix the chopped herbs and eggs, slightly potseluem
Put 2 tsp of the stuffing into the segment and begin to collapse a bagel
A narrow tail is cut into 2 parts
And binded them
Continue to wrap the bagel to end
Give the rolls a time for about 15-20 minutes and bake at 170 degrees for about 15-20 minutes
Great thing for Breakfast!