Grandma's cake

187 - 240 минут 6 порции

This recipe for more than 50 years. My mom got it from grandma. I must say that it will have to Tinker, but the result is worth it! Baking is a delicious, airy and very stale. Cakes delicious custard covered with a protein coating. Reveal a family secret...

for Easter

Ingredients for Grandma's cake

Step by step instruction of cooking Grandma's cake

Шаг 1

All products must be at room temperature. Pour boiling milk with 1/2 Cup of flour, grind thoroughly. Allow to cool completely.

Шаг 2

Measure 2 teaspoons of dry yeast TM " SAF-moment"

Шаг 3

In warm cream add a teaspoon of sugar and a teaspoon of flour, stir and add yeast.

Шаг 4

Put in a warm place and wait for the beanie on top, in the form of foam.

Шаг 5

Pour the activated yeast into the cooled custard a lot.

Шаг 6

Stir and allow to rise the dough in a warm place.

Шаг 7

Separate the whites from the yolks, leave the whites for the icing, mix the egg yolks with salt, sugar and sour cream.

Шаг 8

Add turmeric, vanilla and orange zest.

Шаг 9

Pour the dough coming up in the yolk mass.

Шаг 10

Add 200 g of flour, mix thoroughly and allow to rise.

Шаг 11

To the remaining flour add the previously washed and drained raisins. Half can be replaced with candied fruits. Mix well.

Шаг 12

Add approached the dough softened butter

Шаг 13

and the flour with the raisins. Knead a soft dough.

Шаг 14

Cover the dough with a towel and place in a warm place away from drafts.

Шаг 15

Coming up the dough again, knead well and leave in a warm place. If necessary, add more flour.

Шаг 16

Meanwhile, grease muffin tin with melted margarine. If using paper bake cups, greasing is not necessary.

Шаг 17

Coming up the dough again, knead on the table, divide into pieces and lay on the molds. The dough should fill 1/3 of the mold. Cover with a towel and give a good rise.

Шаг 18

Bake at 180 degrees for 20-25 minutes depending on your oven and the size of the cakes.

Шаг 19

While the cakes are cooling, prepare protein custard cream. This cream can even decorate cakes. On a half - Cup of protein to take a Cup of sugar. Pour sugar into a saucepan, add 1/3 Cup of water and boil until the sample "soft ball".

Шаг 20

"Soft ball" is when a drop of syrup, dropped the spoon in cold water, rolled into a soft ball.

Шаг 21

At the same time, beat egg whites in a solid foam.

Шаг 22

Without stopping whisking, pour a thin stream of boiling syrup. Beat until strong peaks, at the end, add a pinch of citric acid.