Tarts with cottage cheese filling and cherries

143 - 60 минут 6 порции

Crumbly shortbread tartlets with soft cheese filling and juicy cherry jelly - a delicious combination!

Ingredients for Tarts with cottage cheese filling and cherries

Step by step instruction of cooking Tarts with cottage cheese filling and cherries

Шаг 1

First prepare the dough: beat Butter with sugar, add the egg and beat again.

Шаг 2

Flour mixed with baking powder and combine with the beaten ground. Knead soft, pliable dough and send for an hour in the fridge. Flour may take more or less, depending on its quality.

Шаг 3

Meanwhile, prepare the filling: mix cottage Cheese with powdered sugar and add whipped in a solid foam cream. The cream must be well chilled beforehand. Blend again, until smooth.

Шаг 4

Soak the gelatin in cold water and dissolve in hot cherry juice mixed with sugar. Allow to cool to room temperature. You can not bother and just buy any jelly red color and cook according to instructions on the pack, just water to take it two times less.

Шаг 5

The dough is divided into parts and fill them baskets. Bottom prick with a fork to avoid puffing.

Шаг 6

Bake at 200 C for 10-12 minutes until Golden color.

Шаг 7

Fill curd baked baskets and to put a cherry on top without the bones. You can use frozen.

Шаг 8

Pour the cherry jelly and place in the cold until fully cured. Edges for beauty, you can sprinkle coconut flakes.