Tarts with cottage cheese filling and cherries
79 60 минут 6 порции
Crumbly shortbread tartlets with soft cheese filling and juicy cherry jelly - a delicious combination!
Ingredients for Tarts with cottage cheese filling and cherries
- Butter - 200 g
- Sugar - 150 g
- Chicken egg - 1 piece
- Leavening agent
- Flour - 150 g
- Curd - 100 g
- Cream - 50 g
- Powdered sugar - 20 g
- Cherry - 300 g
- Juice - 150 ml
- Gelatin - 10 g
- Sugar - 20 g
Step by step instruction of cooking Tarts with cottage cheese filling and cherries
First prepare the dough: beat Butter with sugar, add the egg and beat again.
Flour mixed with baking powder and combine with the beaten ground. Knead soft, pliable dough and send for an hour in the fridge. Flour may take more or less, depending on its quality.
Meanwhile, prepare the filling: mix cottage Cheese with powdered sugar and add whipped in a solid foam cream. The cream must be well chilled beforehand. Blend again, until smooth.
Soak the gelatin in cold water and dissolve in hot cherry juice mixed with sugar. Allow to cool to room temperature. You can not bother and just buy any jelly red color and cook according to instructions on the pack, just water to take it two times less.
The dough is divided into parts and fill them baskets. Bottom prick with a fork to avoid puffing.
Bake at 200 C for 10-12 minutes until Golden color.
Fill curd baked baskets and to put a cherry on top without the bones. You can use frozen.
Pour the cherry jelly and place in the cold until fully cured. Edges for beauty, you can sprinkle coconut flakes.