Bean loaf with tomato
88 20 минут 2 порции
Roll of beans with a filling of fresh tomato. It's quick and easy.
Ingredients for Bean loaf with tomato
Step by step instruction of cooking Bean loaf with tomato
Soak overnight or for 4-5 hours beans.
Boil the beans until soft.
Add to beans with melted butter. Mix well.
Add the chopped garlic and salt to taste. Add instant gelatine.
Bean mass is spread on a foil and make of it a reservoir.
Fresh tomato wash and cut into small cubes.
On top of layer of beans distributed tomatoes.
Wrap it in foil and put into the fridge for 2-3 hours. Then remove the foil and cut the roll into pieces.