Bean loaf with tomato

88 - 20 минут 2 порции

Roll of beans with a filling of fresh tomato. It's quick and easy.

Ingredients for Bean loaf with tomato

Step by step instruction of cooking Bean loaf with tomato

Шаг 1

Soak overnight or for 4-5 hours beans.
Boil the beans until soft.

Шаг 2

Add to beans with melted butter. Mix well.
Add the chopped garlic and salt to taste. Add instant gelatine.

Шаг 3

Bean mass is spread on a foil and make of it a reservoir.

Шаг 4

Fresh tomato wash and cut into small cubes.

Шаг 5

On top of layer of beans distributed tomatoes.

Шаг 6

Collapsible roll.

Шаг 7

Wrap it in foil and put into the fridge for 2-3 hours. Then remove the foil and cut the roll into pieces.

Bon appetit!