Eateries cakes with heart
0.7k 45 минут 6 порции
Eateries puff pastries stuffed with beans and chicken hearts.
Ingredients for Eateries cakes with heart
- The dough is flaky unleavened - 250 g
- Beans - 0,5 stack.
- The pie - 5 PCs
- Garlic - 2 the tooth.
- Green onions - 1 tbsp
- Yolk egg - 1 piece
- Chicken egg - 1 piece
- Sour cream - 1 tsp.
- The dough is flaky unleavened
- The pie
- Green onions
- Yolk egg
- Chicken egg
- Sour cream
Step by step instruction of cooking Eateries cakes with heart
To defrost the dough. Roll it a little. With a round cookie cutter or a glass cut out circles.
Half the number of circles make rings. On the circle overlay ring. Clippings also need to decorate the finished cake.
Grease with a yolk and sent to the pan in the oven. Bake until ready.
Boiled beans, boiled hearts, garlic skip through Mincer. Add salt and sour cream and boiled egg yolk. Boiled egg white will decorate the finished dish.
The basis for the cake is ready.
Add the green onions. Mix well. The stuffing is ready.
Fill puffs with filling.
Protein RUB on a fine grater and decorate cakes.
Sprinkle with dill.