83 - -
Manty - is familiar to many a dish. But few who tried to cook their stuffed potatoes! Are manta rays, not less tasty than meat. This is a very low cost and satisfying option!
Ingredients for Potato dumplings
- Flour - 3 stack.
- Water - 1-1.5 Stak.
- Vegetable oil - 1 tbsp
- Potatoes - 500-600 g
- Onion - 2 PCs
- Butter - 20-30 g
Step by step instruction of cooking Potato dumplings
Knead the dough. It should be soft and stretchy but slightly tight.
For the filling potatoes and onions to clean, wash. Cut into small cubes. (Optionally, you can add the stuffing herbs) Salt and pepper. Important point! Salt the stuffing in the least, or the potatoes will let the juice, and the dough will become wet!
Roll the dough into a thin layer and divided into squares. Put the stuffing, and on top of it a piece of butter.
To form dumplings. Put in Montemarco, greased with vegetable oil. Preparing manti 35-40 minutes.