Duck "Prefecture"

80 - 30 минут -

Easy to prepare recipe, Very subtle and pleasant taste of duck. This dish is perfect for dinner.

Ingredients for Duck "Prefecture"

Step by step instruction of cooking Duck "Prefecture"

Шаг 1

To prepare the duck, take the duck breast. The breast meat is to wash and carefully dry with paper towel.

Шаг 2

Prepare the marinade with soy sauce "Kikikoman".

Шаг 3

Pour the duck with a marinade made from soy sauce "Kikkoman" sauce-Teriyaki marinade "Kikkoman", sesame oil, rice vinegar and ginger.

Шаг 4

The pieces of duck and fry until Golden brown in vegetable oil.

Шаг 5

Preheat the oven to 150 degrees and bake for 15 minutes skin side up. After turning off the oven leave for 5 minutes, Pour the remaining marinade from time to time. Duck breast is ready.

Шаг 6

To prepare the garnish, boil the potatoes.

Шаг 7

Finely chop green onions, cilantro or parsley, on a fine grater grate the ginger.

Шаг 8

Heat butter and vegetable oil. Lightly fry the ginger and green onion, add lemon juice, rice vinegar, soy sauce "Kikkoman" & cilantro.