Duck "Prefecture"
498 30 минут -
Easy to prepare recipe, Very subtle and pleasant taste of duck. This dish is perfect for dinner.
Ingredients for Duck "Prefecture"
- Breast of duck - 800 g
- Sauce-marinade - 2 tbsp
- Vinegar - 1 tbsp
- Vegetable oil
- Butter - 50 g
- Sesame oil - 1 tbsp
- Ginger - 1 tsp.
- Green onions - 1 Puig.
- Lemon juice - 1 tbsp
- Vinegar - 2 tbsp
- Soy sauce - 3 tbsp.
- Cilantro - 1 Puig.
- Potatoes - 500 g
- Breast of duck
- Soy sauce
- Sauce-marinade
- Sesame oil
- Vinegar
- Ginger
- Vegetable oil
- Butter
- Sesame oil
- Ginger
- Green onions
- Lemon juice
- Vinegar
- Soy sauce
- Cilantro
- Potatoes
Step by step instruction of cooking Duck "Prefecture"
Шаг 1
To prepare the duck, take the duck breast. The breast meat is to wash and carefully dry with paper towel.
Шаг 2
Prepare the marinade with soy sauce "Kikikoman".
Шаг 3
Pour the duck with a marinade made from soy sauce "Kikkoman" sauce-Teriyaki marinade "Kikkoman", sesame oil, rice vinegar and ginger.
Шаг 4
The pieces of duck and fry until Golden brown in vegetable oil.
Шаг 5
Preheat the oven to 150 degrees and bake for 15 minutes skin side up. After turning off the oven leave for 5 minutes, Pour the remaining marinade from time to time. Duck breast is ready.
Шаг 6
To prepare the garnish, boil the potatoes.
Шаг 7
Finely chop green onions, cilantro or parsley, on a fine grater grate the ginger.
Шаг 8
Heat butter and vegetable oil. Lightly fry the ginger and green onion, add lemon juice, rice vinegar, soy sauce "Kikkoman" & cilantro.