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Teriyaki pork with mustard seeds

Teriyaki pork with mustard seeds

Tender... soft... juicy... spicy braised pork with sour cream sauce... With any side dish will be a great dinner!!

Cooking time- Number of servings-

Ingredients for Teriyaki pork with mustard seeds

Step-by-step instruction of cooking Teriyaki pork with mustard seeds

Step 1

Add sour cream, stir. Cover with a lid and tormented for about 20 minutes

Step 2

Served with any side dish. I have mashed potatoes. On top lightly sprinkle with mustard seeds for decoration

Step 3

So we need pork, cut into its pieces. I took the neck

Step 4

Grain mustard (dry) I grind, but not to a powder, and slightly. The part will remain intact, part of the pulverized

Step 5

Mix the teriyaki sauce marinade Teriyaki from "Kikkoman" with crushed mustard seeds

Step 6

Add dry ginger

Step 7

Cut onion into half rings, sent the pork, pour the meat with onions in our marinade

Step 8

Juliem hands, stir a little potseluem. Cover and put to marinate for 2-3 hours.

Step 9

In a frying pan heats the oil, throw it and a good pork roast so there was a crust