Fish cakes "Unique tenderness"

0.7k - 35 минут 6 порции

What kind of tasty fish happens! So often with recipes we rescued! And we often cook her meals! She's beautiful! A welcome miracle! I'm with you the recipe I want to share..! Burgers that you can fall in love..! Tender and juicy cutlets don't know! They air like snowflakes melt away! You try friends if you wish.. For one I warrant me, at the moment they would melt!

Ingredients for Fish cakes "Unique tenderness"

Step by step instruction of cooking Fish cakes "Unique tenderness"

Шаг 1

Products

Шаг 2

Mince fish fillet (excess liquid removed), onion, bacon, white bread ( dry, crust removed)

Шаг 3

Add to the minced grated cheese, egg, chopped bell pepper and sour cream. Season with salt and pepper and mix well.

Шаг 4

Form with wet hands cutlets, and roll in breadcrumbs

Шаг 5

They can be cooked in two ways: 1) the Oven: preheat the oven 180-200%, the form ( if you need to put Mat for baking), grease with vegetable oil, and tightly to each other to lay out the patties. to put bake for 25-35 minutes ( watch for availability)

Шаг 6

15 minutes after the beginning of cooking, remove patties, and place on each a piece of butter, put back in oven and cook until ready

Шаг 7

Option 2): In a skillet heat butter and vegetable oil, and fry patties.

Шаг 8

Fish mince is obtained very gentle, malleable as clay, it must be handled carefully.. ( you can sculpt as you want, and easily be converted into another form)

Шаг 9

And it is in the pan

Шаг 10

Eat with your favorite side dish