Portion cabbage pie

0.8k - 200 минут 14 порции

Yeast cake from rolls-boats stuffed with fried cabbage with green onions, with cream, cheese and lean bacon. Forming the dough very easy and quick. The finished cake can be easily disassembled into individual buns

Ingredients for Portion cabbage pie

Step by step instruction of cooking Portion cabbage pie

Шаг 1

The dough I kneaded in HP. In a bucket pour in warm milk, add the egg, sugar, salt, vegetable oil

Шаг 2

Pour the sifted flour and dry yeast TM"SAF-moment". Enable "Dough".

Шаг 3

While knead the dough, prepare the filling. Finely chopped cabbage and fry until soft in vegetable oil. Then add chopped green onion, seasoning, salt to taste. Stir and fry for a few minutes

Шаг 4

Pour the cream and fry until cooked

Шаг 5

Place the cooked cauliflower in a bowl and add cheese, grated on a coarse grater. Permeate-the stuffing is ready.
The bacon separately, cut into thin strips

Шаг 6

The finished dough well and press down to release excess air. Divided into 14 pieces

Шаг 7

Roll out 4 pieces in the middle of each put 1 tbsp filling

Шаг 8

Take the dough with two hands and fingers to sculpt the ends to form the shape of the boat

Шаг 9

4 pumps obtained put in the middle of the form ( I have a form with a diameter of 29 cm) for baking, greased with vegetable oil

Шаг 10

Roll out of the next 6 pieces, fill with stuffing and put 3 pieces on the right and 3 pieces on the left in a staggered manner. The remaining 4 slices to put on the edges is 2 units right and 2 units left. This has to happen. If the filling left, add it evenly to each boat

Шаг 11

On each slice put chopped bacon. Cover the form with a towel and leave to rise in a warm place (15-20 minutes).

Шаг 12

Before baking brush with beaten egg and bake in a preheated oven at 180 degrees for 25 minutes (focus on your oven)until dry matches.