Candy cakes and pastries from them
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After Easter often left the cakes to throw out that the hand does not rise. But give the cake a second life.. and she's so sweet and delicious is always welcome! I suggest to try the cakes with sugar candies and pastries prepared on the basis of these cakes! The celebration continues!!!
Ingredients for Candy cakes and pastries from them
- Flour - 300 g
- Milk - 130 g
- Yeast - 5 g
- Water - 2 tbsp
- Chicken egg - 1 piece
- Butter - 50 g
- Sugar - 70 g
- Candy - 15 PCs
- Vanilla - 1 g
- Cream - 150 g
- Cheese curd - 100 g
- Topping pastry
- Powdered sugar
Step by step instruction of cooking Candy cakes and pastries from them
Candy and candied fruit coarsely chopped. Saffron fill with two tablespoons of hot water and let to infuse.
For the dough: in warm milk stir up the yeast SAF-Moment, adding a pinch of flour and sugar. Cover and leave in a warm place for half an hour or until the formation of the foam cap.
Mix the flour, salt, sugar, vanilla. Make a hole and add the yeast mixture, the saffron infusion and slightly beaten egg. Make a soft dough, after kneading, add the softened butter. About sugar you need to consider that with the addition of chocolates cakes will be very sweet, so the amount of sugar can be reduced. The dough cover and leave in a warm place for 1 hour to rise.
Add chopped candy and candied fruits.
The dough is again kneaded, achieving a uniform distribution of pieces of candy and candied fruits. At this stage you may need more flour. The dough will be soft, almost sticky, good holding shape. The dishes with the dough, cover and put into warm place for re-lifting (30-40 minutes)
I have the dough in half an hour to rise.
Prepare tins-grease with vegetable oil or zastelil baking paper. Lay the dough on the molds, cover and leave for 20 minutes for the final proofing. Preheat the oven t 180 degrees.
Bake cakes in preheated oven for 20-30 minutes or until tender. Give the products to cool on a wire rack under a cloth. Then cut crosswise into 2-4 pieces ( depending on size of cakes;)
For the cream: whip chilled cream in a lush foam, add powdered sugar to taste, given that the cakes sweet. Add cream cheese and again beat into a soft mousse a lot in a lush cream. Sandwich mud pies with cream, decorate as desired. Dessert is ready!