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Orange cake with white chocolate

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Orange cake with white chocolate

I recommend to cook these wonderful cakes with orange notes. Delicate, airy... just melt in your mouth!


Cooking time- Number of servings-

Ingredients for Orange cake with white chocolate




Step-by-step instruction of cooking Orange cake with white chocolate


Step 1

Dissolve the yeast in warm milk.


Step 2

Add the eggs, sugar, melted butter.


Step 3

To remove the zest from half the orange.


Step 4

Chocolate grind.


Step 5

Add zest and chocolate to the dough. Stir in the flour and leave in a warm place to approach.


Step 6

Punch down the risen dough and put in greased form. I have a cake prepared in a small sauce pan and 12 in small silicone forms for cupcakes.
Give them some to come and bake at 180C until tender.


Step 7

For the glaze, take 20-30 ml of orange juice and RUB with powdered sugar. Covered the cakes and top with decoration.
Bon appetit!