Knuckle bavarois

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Very tasty knuckle turns with this way of marinating. My man was very pleased with the dinner. Try it and you...

Ingredients for Knuckle bavarois

Step by step instruction of cooking Knuckle bavarois

Шаг 1

To begin with the knuckle you need to boil. I prefer this was done in multiservice, time is faster. You can also boil it on the stove. So to fill the knuckle with water, add peeled carrots, onion, garlic, pepper, Bay leaf and salt to taste. Cook until cooked on the stove 2 hours; if in a pressure cooker, it took me 25 minutes.

Шаг 2

The finished knuckle to cool and marinate in beer with the addition of soy sauce. The marinating time is 10 hours. I left for the night. You can marinate in the morning and evening to bake.

Шаг 3

Pickled knuckle lubricated with mixture of honey and mustard, then bake in the oven at t-180* for an hour until nice and Golden brown. Serve with sauerkraut (or cabbage mayonnaise). Very tasty! Bon appetit!