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Indoor holiday chicken pot pie

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Indoor holiday chicken pot pie

Without this pie, we can not do a celebration, but only at Easter I decorate it especially elegant.


Cooking time- Number of servings-

Ingredients for Indoor holiday chicken pot pie




Step-by-step instruction of cooking Indoor holiday chicken pot pie


Step 1

Mix the yeast with flour. Pour pre-heated to 38 With the milk, mix well. Beat eggs with sugar and salt, add to batter, mix well. Add melted butter and knead the dough. To give up.


Step 2

Chicken, onion and mushrooms cut into cubes and fry (stew) in a frying pan with vegetable oil, season with salt and pepper to taste. Potatoes, clean and boil in salted water, cut into dice and mix with rest of filling. Cool.


Step 3

Form of grease with butter. Raskatat the dough thickness of 0.5 cm and cut out the shape.


Step 4

Fill the cooled filling.


Step 5

To close the pie. Edge like to clip.


Step 6

For decoration I made birds. This made the test harness and tied in a knot. Made the beak and tail.


Step 7

To braid the dough raskatat and cut into strips. To weave a braid.


Step 8

Cake to grease with a mixture of 1 teaspoon melted butter and egg yolks.


Step 9

Bake at 180 C for about 30 minutes.