Indoor holiday chicken pot pie
120 - -
Without this pie, we can not do a celebration, but only at Easter I decorate it especially elegant.
Ingredients for Indoor holiday chicken pot pie
- Flour - 500 g
- Milk - 1 Cup.
- Chicken egg - 2 PCs
- Butter - 50 g
- Sugar - 2 tbsp
- Salt - 1/2 tsp.
- Yeast - 1/2 Pacha.
- Chicken thigh - 2 PCs
- Chicken fillet - 1 piece
- Potatoes - 3 PCs
- Mushrooms - 5 PCs
- Onion - 3 PCs
- Black pepper
- Vegetable oil
- Yolk egg
- Butter - 2 tsp.
Step by step instruction of cooking Indoor holiday chicken pot pie
Mix the yeast with flour. Pour pre-heated to 38 With the milk, mix well. Beat eggs with sugar and salt, add to batter, mix well. Add melted butter and knead the dough. To give up.
Chicken, onion and mushrooms cut into cubes and fry (stew) in a frying pan with vegetable oil, season with salt and pepper to taste. Potatoes, clean and boil in salted water, cut into dice and mix with rest of filling. Cool.
Form of grease with butter. Raskatat the dough thickness of 0.5 cm and cut out the shape.
Fill the cooled filling.
To close the pie. Edge like to clip.
For decoration I made birds. This made the test harness and tied in a knot. Made the beak and tail.
To braid the dough raskatat and cut into strips. To weave a braid.
Cake to grease with a mixture of 1 teaspoon melted butter and egg yolks.
Bake at 180 C for about 30 minutes.