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Butter horns with jam

Butter horns with jam

Very often in pastry dough uses only egg yolks, and the whites of lonely lying in the freezer, waiting for their fate. I suggest to put proteins in it immediately, filling out their air horns with jam.

Cooking time 120 minutes Number of servings-

Ingredients for Butter horns with jam

Step-by-step instruction of cooking Butter horns with jam

Step 1

As you may have guessed, we will use the yeast SAF-MOMENT.

Step 2

Dissolve yeast in warm water. Add the egg yolks, yoghurt, sugar, salt and melted (cooled) butter.

Step 3

Gradually smeshaem flour. The dough should not be very steep. After kneading it is better not to pour a flour and to Pripyat her hands.

Step 4

Allow dough to rise about 1 hour. Then obtinem and divide into three parts.

Step 5

Roll out each portion into a cake and divide it into four segments. Spread on each segment about a teaspoon of thick jam. I have blackcurrant.

Step 6

Horns formed, as follows clipping the edges to keep the stuffing from coming out.

Step 7

After 10 minutes proofing put on the horns whipped in a solid foam proteins. Sprinkle with brown sugar.

Step 8

Bake at 200 degrees until Golden brown. Minutes 15 - 20.