Butter horns with jam

171 - 120 минут -

Very often in pastry dough uses only egg yolks, and the whites of lonely lying in the freezer, waiting for their fate. I suggest to put proteins in it immediately, filling out their air horns with jam.

for Easter

Ingredients for Butter horns with jam

Step by step instruction of cooking Butter horns with jam

Шаг 1

As you may have guessed, we will use the yeast SAF-MOMENT.

Шаг 2

Dissolve yeast in warm water. Add the egg yolks, yoghurt, sugar, salt and melted (cooled) butter.

Шаг 3

Gradually smeshaem flour. The dough should not be very steep. After kneading it is better not to pour a flour and to Pripyat her hands.

Шаг 4

Allow dough to rise about 1 hour. Then obtinem and divide into three parts.

Шаг 5

Roll out each portion into a cake and divide it into four segments. Spread on each segment about a teaspoon of thick jam. I have blackcurrant.

Шаг 6

Horns formed, as follows clipping the edges to keep the stuffing from coming out.

Шаг 7

After 10 minutes proofing put on the horns whipped in a solid foam proteins. Sprinkle with brown sugar.

Шаг 8

Bake at 200 degrees until Golden brown. Minutes 15 - 20.