Soup with red lentils and vegetables

159 - 30 минут 4 порции

Offer to cook a very simple and fast ( by cooking time) soup. Simplicity and speed in no way affected the taste - it was eventful! Try it! The garlic will add their piquancy.

for Lent

Ingredients for Soup with red lentils and vegetables

Step by step instruction of cooking Soup with red lentils and vegetables

Шаг 1

Prepare the products.

Шаг 2

Rinse the lentils with cold water and boil. Cook for 10-15 minutes on low heat.

Шаг 3

Wash and peel vegetables and herbs. Cut the potatoes and carrot cubes. Cauliflower disassemble on inflorescences. Onions and greens finely chop.

Шаг 4

Add to the lentils cubed potatoes. Cook for 7-10 minutes.

Шаг 5

Then add the cauliflower and cook for 5-7 minutes.

Шаг 6

In a pan pour vegetable oil, spread the onions and carrots. Quickly fry. In the end add tomato paste, stir. Fry the vegetables for another 1-2 minutes and remove from heat.

Шаг 7

Now, add the fried vegetables into the soup. Mix well. Add the greens and salt. Give the soup to boil and remove from heat.

Шаг 8

Served our soup, adding chopped garlic. Bon appetit!