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Soup with red lentils and vegetables

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Soup with red lentils and vegetables

Offer to cook a very simple and fast ( by cooking time) soup. Simplicity and speed in no way affected the taste - it was eventful! Try it! The garlic will add their piquancy.


Cooking time 30 minutes Number of servings4

Ingredients for Soup with red lentils and vegetables




Step-by-step instruction of cooking Soup with red lentils and vegetables


Step 1

Prepare the products.


Step 2

Rinse the lentils with cold water and boil. Cook for 10-15 minutes on low heat.


Step 3

Wash and peel vegetables and herbs. Cut the potatoes and carrot cubes. Cauliflower disassemble on inflorescences. Onions and greens finely chop.


Step 4

Add to the lentils cubed potatoes. Cook for 7-10 minutes.


Step 5

Then add the cauliflower and cook for 5-7 minutes.


Step 6

In a pan pour vegetable oil, spread the onions and carrots. Quickly fry. In the end add tomato paste, stir. Fry the vegetables for another 1-2 minutes and remove from heat.


Step 7

Now, add the fried vegetables into the soup. Mix well. Add the greens and salt. Give the soup to boil and remove from heat.


Step 8

Served our soup, adding chopped garlic. Bon appetit!