Soup with red lentils and vegetables

Step 1

Prepare the products.

Step 2

Rinse the lentils with cold water and boil. Cook for 10-15 minutes on low heat.

Step 3

Wash and peel vegetables and herbs. Cut the potatoes and carrot cubes. Cauliflower disassemble on inflorescences. Onions and greens finely chop.

Step 4

Add to the lentils cubed potatoes. Cook for 7-10 minutes.

Step 5

Then add the cauliflower and cook for 5-7 minutes.

Step 6

In a pan pour vegetable oil, spread the onions and carrots. Quickly fry. In the end add tomato paste, stir. Fry the vegetables for another 1-2 minutes and remove from heat.

Step 7

Now, add the fried vegetables into the soup. Mix well. Add the greens and salt. Give the soup to boil and remove from heat.

Step 8

Served our soup, adding chopped garlic. Bon appetit!